CINNAMON CORNBREAD
From the Family Suppers cookbook which I sent to my swap partner FloridaNative. This is super!! I just had to try it. You can also make it a spicy cornbread by subbing out the cinnamon and adding 1/2 tsp crushed red pepper flakes and reducing the sugar to 3 tbls instead of 1/3 cup. We loved it as cinnamon cornbread! I do not have a skillet, so I melted the butter in an 9-inch round baking stone (first step).
Provided by HokiesMom
Categories Breads
Time 20m
Yield 1 batch, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450°F In an 8 or 9 inch cast iron skillet, melt butter. (I do not have a skillet so used a 9 inch round baking stone). Tilt pan to coat the bottom and then pour the remaining butter into a glass measure.
- In a medium bowl, stir together the cornmeal mix, flour, sugar and cinnamon.
- Add eggs and milk and stir until just blended. Then stir in remaining butter.
- Using a rubber spatula, scrape the batter into the skillet and smooth the top.
- Bake until golden and springy to the touch in the center, about 15 minutes.
- Let cool in pan for 10 minutes before cutting and serving.
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Aisha Oganda
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make, and it always turns out perfect. I love the way the cinnamon adds a touch of sweetness to the bread.
Aaron Smith
[email protected]This cornbread is so delicious. I love the way the cinnamon and cornmeal flavors blend together. It's the perfect bread for a fall day.
Baharul Khan
[email protected]This cornbread is so moist and flavorful. It's the perfect side dish for any meal. I especially love it with chili.
sinaani ismael
[email protected]I've made this cornbread several times now, and it always turns out perfect. It's my go-to recipe for cornbread.
Md:suaib Ahmed
[email protected]This cornbread is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Arvin Amiri
[email protected]I made this cornbread with some fresh blueberries, and it was delicious. The blueberries added a burst of sweetness and flavor to the bread.
patricia rivera
[email protected]This cornbread is so moist and fluffy. It's the perfect comfort food for a cold winter day.
Rebecca Dim
[email protected]I love the way the cinnamon and cornmeal flavors blend together in this bread. It's a delicious and unique twist on a classic recipe.
tino account cece dum
[email protected]I've been making this cornbread recipe for years, and it's always a hit. It's the perfect side dish for any occasion.
john Akridge
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the cinnamon adds a perfect touch of sweetness.
Kashif jatt
[email protected]I made this cornbread for a potluck, and it was gone in minutes. Everyone loved it!
Anahi R
[email protected]This cornbread is so easy to make. I love that I can just mix all the ingredients together and pop it in the oven.
MPUMI V
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The cinnamon adds a delicious flavor that makes this bread irresistible.
Shirley Aubin
[email protected]I made this cornbread with fresh cornmeal, and it was incredible. The flavor was so rich and corny.
farouk night
[email protected]This cornbread is so moist and fluffy. It's the perfect side dish for any meal.
Indra Gauli
[email protected]I was a bit skeptical about adding cinnamon to cornbread, but I'm so glad I tried this recipe. The cinnamon adds a subtle sweetness that really complements the cornmeal.
Bongeka Jikazi
[email protected]I love the combination of cinnamon and cornbread. This recipe is a great way to enjoy this classic Southern dish with a twist.
iTz Rio_
[email protected]I've made this cornbread recipe several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
eunia joseph
[email protected]This cinnamon cornbread was a hit at my last dinner party! It was so moist and flavorful, and the cinnamon added a delicious warmth to the bread. I'll definitely be making this again.