ORANGE ANGEL FOOD CAKE DESSERT
My favorite color is orange, and I like Angel Food Cake because of it's softness.
Provided by Rev BJ Friley
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Slice cake into 2-inch slices
- 2. Layer in bottom of ungreased 9 X 13-inch pan
- 3. Poke holes in cake slices using a meat fork
- 4. Dissolve gelatin in boiling water, then stire in cold water
- 5. Slowly pour over cake in pan
- 6. Chill until set
- 7. In a large mixing bowl - Whisk together milk and pudding mix for 2 minutes
- 8. Whisk in extract
- 9. Let stand about 2 minutes, until soft-set
- 10. Fold in whipped topping and spread over cake
- 11. Garnish with orange slices
- 12. Refrigerate until ready to serve
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Lebogang Tracy
[email protected]The cake didn't rise as much as I expected. I'm not sure what I did wrong.
Noby hossen
[email protected]This cake was a bit dry for my taste. I think I might try adding some orange juice to the batter next time.
Success Precious
[email protected]I'm not a big fan of orange-flavored desserts, but this cake was surprisingly good. The cake was moist and fluffy, and the glaze was the perfect amount of sweetness.
Zubair Ch
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the orange flavor is a nice touch.
Jones Oduenyi
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The cake was delicious and the glaze was perfect.
Yeasin telecom
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The results are stunning and the flavor is amazing.
Anwar Kharal
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's a great recipe to have on hand for special occasions.
Md Jebon
[email protected]This cake was a hit with my family and friends. It was gone in minutes!
Mate Mirianashvili
[email protected]I love this recipe! The cake is always light and fluffy, and the glaze is the perfect finishing touch.
Kari Mcfarland
[email protected]This cake was easy to make and turned out beautifully. The orange flavor was subtle but present. I will definitely be making this cake again.
Sandra Osei Atuahene
[email protected]The cake turned out great! It was moist and flavorful. I used a bundt pan and it baked evenly. The glaze was a perfect finishing touch.
Faizan Qaiser
[email protected]This orange angel food cake was a delightful treat! The cake was light and fluffy, with a delicate orange flavor. The glaze added a touch of sweetness and shine. I would definitely make this cake again.