ORANGE BALSAMIC GLAZED CHICKEN THIGHS
Steps:
- 1. In a large skillet over med high heat add the oil. Season the chicken with salt, pepper and poultry seasoning. Place in hot oil and cook until browned on both sides.
- 2. Throw in the rosemary and garlic. Mix the marmalade, balsamic vinegar, and chicken stock and pour over the chicken
- 3. Continue to cook over med low heat until chicken is no longer pink inside and the sauce has reduced to a sticky glaze. Add the green onions at the last minute.
- 4. Place the chicken on a plate top with arugula and dress the arugula with any left over sauce in the pan.
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Shaima Tany
[email protected]I would have liked the glaze to be a bit thicker.
Hamutenya Venasiu
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Gomata Bashyal
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. It was amazing!
Maria Sanchez
[email protected]I highly recommend this recipe. You won't be disappointed.
eddie nahri
[email protected]This is one of my favorite recipes. I make it all the time.
Armstrong Morris
[email protected]I've made this dish several times and it always turns out perfectly.
Omprakash Patel
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Katurah Caldwell
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Abdul Rahman Osman
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the flavor.
havana smith
[email protected]My family loved this dish! Even my picky kids ate it all up.
Jamila Counts
[email protected]The chicken was so tender and juicy. The glaze was the perfect balance of sweet and tangy.
Satnam singh
[email protected]So easy to make and so delicious! I will definitely be adding this to my regular dinner rotation.
JARRELL GEORGE
[email protected]This is one of the most flavorful dishes I've ever made! The combination of the orange and balsamic vinegar is divine.