ORANGE BEEF STIR-FRY

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Orange Beef Stir-Fry image

"With its citrusy splash of fresh orange flavor, this dish has become a tasty, Chinese New Year tradition at our house!" notes Marguerite Shaeffer in Sewell, New Jersey. "Our son David frequently fixed this quick recipe when it was his turn to cook as a college student," she adds. TASTY TIP: To turn up the heat and create a spicier Orange Beef Stir-Fry, try substituting Asian chili paste for hoisin sauce. Brown rice is also a delicious option with this meal, says Marguerite Shaeffer.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

2 tablespoons cornstarch, divided
2 teaspoons plus 2 tablespoons sugar, divided
4 tablespoons reduced-sodium soy sauce, divided
1 large egg white
1 beef flank steak (1 pound), cut into thin slices
1/4 cup water
1/4 cup thawed orange juice concentrate
1 tablespoon ketchup
1 teaspoon grated orange zest
1/2 teaspoon hoisin sauce
1 tablespoon canola oil
2 cups hot cooked long grain rice

Steps:

  • In a large bowl, combine 1 tablespoon cornstarch and 2 teaspoons sugar. Stir in 2 tablespoons soy sauce until smooth. Add egg white and beat until blended. Add beef and toss to coat. Let stand for 5 minutes. , In a small bowl, combine remaining cornstarch with water until smooth. Add the orange juice concentrate, ketchup, orange zest, hoisin sauce and remaining sugar and soy sauce; set aside., In a large nonstick skillet or wok, stir-fry beef mixture in hot oil for 2-4 minutes or until no longer pink. Stir orange juice mixture and stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.

Nutrition Facts : Calories 390 calories, Fat 13g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 725mg sodium, Carbohydrate 44g carbohydrate (15g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

Mitchell Gondo
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The orange beef stir-fry was really good! The sauce was flavorful and the beef was tender. I would definitely recommend this recipe.


rayan Mondol
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This dish was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar or maybe add some soy sauce to balance out the sweetness.


Buddy Walser
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I'm not a huge fan of orange chicken, but this recipe changed my mind. The sauce was delicious and the beef was cooked perfectly. I will definitely be making this again.


Ghumman86
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This recipe was easy to make and the results were delicious. The beef was tender and the sauce was flavorful. I would definitely make this again.


Mafikassa Music
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The orange beef stir-fry was really good! The sauce was flavorful and the beef was tender. I would definitely recommend this recipe.


Brandy Castillo
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This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili sauce or maybe add some honey to balance out the heat.


Tiziano Rodríguez
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I'm not a huge fan of Chinese food, but this dish was really good. The sauce was tangy and sweet, and the beef was cooked perfectly. I would definitely make this again.


Faruk Gaming
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This recipe was easy to follow and the results were amazing. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves Chinese food.


Anthony Parras
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I made this dish for my friends and they all raved about it. The sauce was amazing and the beef was cooked perfectly. I will definitely be making this again.


Mina Blount
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The orange beef stir-fry was delicious! The sauce was tangy and flavorful, and the beef was tender and juicy. I would definitely recommend this recipe.


Md joy Hossen
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This recipe was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar or maybe add some soy sauce to balance out the sweetness.


Sinazo Tunzi
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Followed the recipe exactly and it turned out amazing! The sauce was perfectly balanced and the beef was cooked to perfection. I will definitely be making this again.


GLORIA HALLIDAY
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This dish was easy to make and turned out great! I used flank steak instead of sirloin and it was still very tender. The sauce was flavorful and the orange zest added a nice touch. I served it over rice and it was a perfect meal.


Sasikumar Anos
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I've never been a fan of orange chicken, but this recipe changed my mind. The sauce was delicious and the beef was cooked perfectly. I will definitely be making this again.


Brucelee Sangma
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This orange beef stir-fry was a hit with my family! The sauce was perfectly balanced, with just the right amount of sweetness and tang. The beef was tender and flavorful. I will definitely be making this again.