Provided by hanley89
Number Of Ingredients 14
Steps:
- 1.Combine beef, orange juice, rice vinegar, soy sauce, chili paste, brown sugar, and garlic in a large bowl. Cover and refrigerate for at least 2 hours. 2.Strain beef in a colander set over a large bowl, allowing beef to drain thoroughly, about 5 minutes. Reserve marinade. 3.Stir water and cornstarch into the bowl of marinade. Whisk until cornstarch is dissolved, set aside. 4.Spray skillet with Pam and place over high heat. Cook beef for 1 minute without stirring;Add broccoli then cook and stir for an additional minute. 5.Stir in light parts of green onion and orange zest; cook for 30 seconds. 6.Stir in marinade and green onion tops; cook and stir until beef is no longer pink inside and sauce is reduced and thick, about 2 to 3 minutes. 7.Season with salt and black pepper to taste. NOTE: Serve with white or brown rice
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cromwell Kraai
[email protected]This recipe was a total disaster. The sauce was watery and the beef was overcooked.
McNumo
[email protected]I followed the recipe exactly, but the orange beef turned out really dry.
Muhammadshahzad Shehzad
[email protected]The orange beef was tough and the sauce was too salty.
Raiwan Ali
[email protected]The orange beef was a bit bland. I think it needed more seasoning.
Kamogelo Mogale
[email protected]The orange beef was good, but the sauce was a little too sweet for my taste. I would probably cut the amount of sugar in the sauce next time.
Robert Lubotadiengo
[email protected]This was my first time making orange beef and it turned out great! The sauce was delicious and the beef was tender. I will definitely be making this again.
Abdullah Faisal
[email protected]This orange beef was delicious! The sauce was flavorful and the beef was tender. I will definitely be making this again.
Isowra Lamichhane
[email protected]I love orange beef and this recipe did not disappoint. The sauce was tangy and sweet, and the beef was cooked perfectly. I will definitely be making this again.
James Freelan
[email protected]This recipe was easy to follow and the orange beef turned out great. The sauce was flavorful and the beef was tender. I will definitely be making this again.
FTG Sesco
[email protected]Wow, this orange beef was amazing! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Aadan ibraahim
[email protected]This recipe is a keeper! The orange beef was so flavorful and tender. The sauce was also perfect, with just the right amount of sweetness and tang. I will definitely be making this again and again.
Kularathna Bandara
[email protected]I'm not usually a fan of orange beef, but this recipe changed my mind. The sauce was delicious, and the beef was cooked perfectly. I will definitely be making this again.
Ali Je
[email protected]This dish was a hit with my family! The orange sauce was tangy and flavorful, and the beef was tender and juicy. The vegetables were also cooked perfectly. I will definitely be making this again.
tm.lucius
[email protected]I've been a fan of orange beef for years, but this recipe takes it to a whole new level. The sauce is incredibly flavorful, with a perfect balance of sweet, sour, and savory. The beef is cooked perfectly, and the vegetables are still slightly crisp.
Md Vvjs
[email protected]This orange beef stir-fry was an absolute delight! The flavors were perfectly balanced, with a tangy-sweet sauce that coated the beef and vegetables beautifully. The beef was tender and juicy, and the vegetables still had a nice crunch. I followed th