ORANGE BISCUITS WITH HONEY BUTTER
Traditional biscuits get a sweet, citrus-y spin in this heavenly version that combines orange and honey. Just right for a breakfast treat, or as a side for a spicy chili or stew. -Patricia Overley, Chino Hills, California
Provided by Taste of Home
Time 35m
Yield about 1 dozen (1/2 cup butter).
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. Whisk together first four ingredients; cut in butter until mixture resembles coarse crumbs. Mix milk, orange zest and orange juice; stir into dry ingredients just until moistened., Turn onto a floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 8-12 minutes., For honey butter, beat butter until softened; beat in honey and orange zest. Serve with warm biscuits.
Nutrition Facts : Calories 264 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 413mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
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Mazhar sahil
[email protected]I'm not a huge fan of orange flavored desserts, but these biscuits were surprisingly good.
Khema Chaudhary
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort.
Mubarak Olamilekan
[email protected]The orange flavor in these biscuits is subtle but delicious. I love the way it pairs with the honey butter.
Rana Arshad
[email protected]I made these biscuits for my friends and they raved about them. They said they were the best biscuits they'd ever had.
Lamaar Dowdy
[email protected]These biscuits are the perfect addition to any brunch or breakfast menu.
Alex Alexander
[email protected]I'm not a fan of honey butter, so I served the biscuits with regular butter instead.
Tyler Lapine
[email protected]These biscuits were a bit dry, but the honey butter helped to make them more moist.
Mahi noor
[email protected]I didn't have any orange zest, so I used lemon zest instead. The biscuits still turned out great.
Subba Reddy
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I expected.
Princess Tasha
[email protected]The biscuits didn't rise very much, but they still tasted good.
Matthew Clinton
[email protected]These biscuits were a bit too sweet for my taste, but my kids loved them.
Isa Cunha
[email protected]The biscuits were easy to make and turned out perfect. I'll definitely be making them again.
Tedra Boubard
[email protected]I'm not usually a fan of orange-flavored desserts, but these biscuits changed my mind. The orange and honey flavors were perfectly balanced.
Abdul Rehman13
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved the light and fluffy texture.
Happy salawu
[email protected]These orange biscuits were a hit at my family gathering. The honey butter was the perfect complement to the tangy orange flavor.