ORANGE & BLACK OLIVE SALAD
Make and share this Orange & Black Olive Salad recipe from Food.com.
Provided by PetsRus
Categories Citrus
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel the oranges, cut in slices, saving the juices that run out, if possible.
- Peel the onions and cut in slices.
- Arrange the oranges, onions and olives on a plate, cover and put in the fridge for about half an hour.
- Make the dressing by mixing the vinegar, orange and lemon juices, then slowly add the olive oil whilst mixing, then add the garlic, parsley and season to taste.
- Pour the dressing over the salad just before serving and last but not least the pine nuts.
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James Oakley
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of orange juice in the dressing.
AHMAD ALI ABU SUFYAS
[email protected]I've never had a salad like this before. It's so unique and flavorful. I will definitely be making this again.
Ziggy Richard's
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with nutrients and it's also delicious.
Chelsea Hyatt
[email protected]I'm not a huge fan of oranges, but I really enjoyed this salad. The oranges were not overpowering and the combination of flavors was really nice.
Sarah Burnett
[email protected]This is my new favorite salad! It's so refreshing and flavorful. I love the combination of sweet oranges, salty olives, and tangy red onion.
nazeer Ali
[email protected]This salad is so easy to make and it's always a hit. I love the combination of oranges, olives, and red onion.
Khudam raza Khudam raza
[email protected]I love the addition of the red onion in this salad. It adds a nice sharp flavor that really brightens up the dish.
Mohan Oli
[email protected]This salad is a great way to use up leftover oranges. I always have a few oranges in my fridge and this is a great way to use them up before they go bad.
Sadie Singleton
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, salty, and savory.
Ballos Ahmed
[email protected]I made this salad for a picnic and it was a big success. It's easy to transport and everyone loved the taste.
Tiego Mokoena
[email protected]This salad is so refreshing and light. It's the perfect summer side dish. I love the way the oranges and olives complement each other.
Ktw Whitty
[email protected]I'm not a huge fan of olives, but I really enjoyed this salad. The oranges and red onion really balanced out the salty flavor of the olives. I would definitely make this again.
Favour Ogochukwu
[email protected]This salad was a hit at my last potluck! Everyone raved about the unique combination of flavors. I will definitely be making this again.
Jaden Berry
[email protected]I love the simplicity of this salad. It's so easy to make, yet it's packed with flavor. I especially appreciate the fact that it's a no-cook recipe, so it's perfect for a quick and easy weeknight meal.
Valentine Nwafor
[email protected]This salad is a delightful burst of flavors and textures. The oranges provide a sweet and juicy contrast to the salty and briny olives, while the red onion adds a sharp bite. The dressing is perfectly balanced, with a tangy citrus flavor that brighte