ORANGE BLOSSOM PIE
A delicious and refreshing dessert. Can also be made with mandarin oranges.
Provided by Carol
Categories Desserts Pies Fruit Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Beat the eggs until frothy. Combine eggs, sugar, orange juice, and rind in a saucepan. Cook over low heat, stirring constantly, until very thick. Remove from heat, and stir in butter. Chill completely.
- Whip the cream to soft peaks. Fold into chilled orange mixture.
- Arrange a layer of orange sections in chilled vanilla wafer crust. Spoon chilled orange mixture into crust, and top with additional orange sections. Chill until ready to serve.
Nutrition Facts : Calories 360.3 calories, Carbohydrate 28.2 g, Cholesterol 134.4 mg, Fat 26.6 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 12.7 g, Sodium 191.8 mg, Sugar 17.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joel Henderson
[email protected]I love the orange blossom flavor in this pie. It's so unique and refreshing.
Rich Enroth
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Kojo Ibrahim
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Habibur Khan
[email protected]I'm allergic to nuts, so I omitted the walnuts from this recipe. The pie was still very delicious without them.
Purabi Acharjee
[email protected]This pie is a great way to use up leftover oranges. I had a bunch of oranges that were about to go bad, so I made this pie and it turned out great.
Pjh Simmons
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was amazing! The creaminess of the ice cream perfectly complemented the tartness of the pie.
Arslan Memon
[email protected]I'm not a fan of pie crust, so I made this pie in a graham cracker crust instead. It was just as good, if not better.
Your Mother
[email protected]I had some trouble finding orange blossom honey, but I was able to substitute regular honey and it turned out fine. The pie was still very delicious.
Ainul Rana
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar next time. Otherwise, the pie was very good.
Tiffany Malone
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The orange blossom flavor is unique and delicious, and the pie is always moist and flavorful. I highly recommend this recipe!
Ahmadullah Tarinwal Ahsan
[email protected]This pie is easy to make and it always turns out perfect. I love that I can use fresh or frozen oranges, depending on what I have on hand. I also appreciate that this recipe doesn't require any special ingredients.
Gambo Charlotte
[email protected]I made this pie for my mother-in-law, who is a big fan of orange blossom. She loved it! She said it was the best orange blossom pie she had ever had. I'm so glad I found this recipe.
Jennifer
[email protected]This pie is perfect for spring or summer. The orange blossom flavor is light and refreshing, and the pie is not too sweet. I love serving this pie with a dollop of whipped cream or ice cream.
Claudette Randle
[email protected]I'm not a big fan of orange blossom, but I decided to give this pie a try anyway. I'm glad I did! The orange blossom flavor was subtle and not overpowering, and the pie was overall very delicious. I would definitely recommend this recipe to anyone wh
Nathan Cortez (Pikanene25)
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about the flavor and the beautiful presentation. I will definitely be making this pie again.
Mooey Kazooey
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved. I would definitely recommend this recipe to anyone who loves orange blossom flavor.
Kendall Foster
[email protected]I've tried many orange blossom pies before, but this one is by far the best. The crust is flaky and buttery, and the filling is perfectly sweet and tart. I love the addition of the orange zest, which really brings out the flavor of the orange blossom
Hammad Javed
[email protected]This orange blossom pie was a delight! The citrusy scent filled my kitchen as it baked, and the taste was even better. The orange blossom honey added a unique floral note that really set this pie apart. I will definitely be making this again soon.