ORANGE-BLUEBERRY MARMALADE
Oh my this is good! Recipe courtesy of Bobby Flay. He served this on his Black Pepper biscuits and I did too. Biscuits are also good with Onion Jam. My mouth waters and I type this. :D Enjoy!
Provided by Patty Ward
Categories Spreads
Time 25m
Number Of Ingredients 8
Steps:
- 1. Using a fruit peeler remove the zest of the oranges and lemons. Cut the zest pieces into thin slices, then finely chop or grind and set aside. Peel and discard remaining white part of the peel from fruit. Chop fruit pulp, reserving any juice and set aside. Place the peels, water and baking soda in a saucepan. Bring to a boil over high heat. Reduce the heat, cover and simmer for 20 minutes stirring occasionally. Add the reserved fruit and juice and cover. Simmer additional 10 minutes.
- 2. Stir the 6 cups sugar into the prepared fruit in the saucepan. Add the butter to reduce foaming. Bring mixture to a full rolling boil on high heat sirring constantly. Stir in pectin. Return to a boil and boil exactly 1 minute, stirring constantly. Remove from heat and skin off any foam with a metal spoon.
- 3. Toss the blueberries with honey. Place into a small saucepan and cook over medium heat for 1 minute. Scoop out blueberries and add to jam. Reduce liquid to a syrup and stir into the finished marmalade. Serve at room temperature.
- 4. For the Black Pepper Biscuits - Check out my recipe for them.
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Tony Cortina
[email protected]I'm excited to try this recipe! It looks so easy to make.
Ugobest Comedy
[email protected]This recipe is a great way to use fresh blueberries.
as Gzl
[email protected]I'm going to make this marmalade for my next party.
rachel chinasa
[email protected]This recipe is perfect for using up leftover oranges.
TONY_BREH
[email protected]I'm allergic to oranges. Can I substitute another citrus fruit?
Joseph Treasure
[email protected]This recipe looks delicious! I can't wait to try it.
Atlegang Kapari
[email protected]I would love to see a video tutorial for this recipe.
Paula Gingerich
[email protected]This recipe is a bit confusing and doesn't provide enough detail.
Sahen Sheik
[email protected]I'm not sure what went wrong, but my marmalade didn't turn out as expected. It's too runny and doesn't have much flavor.
Masarat Bibi
[email protected]I made a few substitutions to the recipe and the marmalade still turned out great! I used honey instead of sugar and added a bit of cinnamon.
Yared Vazquez
[email protected]I followed the recipe exactly and the marmalade turned out great! It's a bit time-consuming to make, but it's definitely worth it.
Idriss Ilyass
[email protected]This marmalade is a bit too sweet for my taste, but it's still very good.
Skippy
[email protected]I'm not a huge fan of marmalade, but this one is really good. It's not too sweet and has a great balance of flavors.
Tuli Khan
[email protected]This is the best marmalade I've ever had. It's so flavorful and delicious.
Chase Branson
[email protected]I made this marmalade for a brunch party and it was a huge hit! Everyone loved it.
Babar Panhwar
[email protected]This marmalade is amazing! I love the combination of oranges and blueberries. It's the perfect balance of sweet and tart.