ORANGE BLUEBERRY SAUCE
For an easy recipe for ice cream topping, try this recipe. The orange and blueberries flavors meld well together to make a delicious combination.-Naomi Fitzer, Pearl, Mississippi
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the sugar, orange juice and orange zest; stir until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes. Combine cornstarch and water until smooth; stir into berry mixture. Add the cinnamon and remaining blueberries., Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm or chilled over ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.
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Suraj Bayalkoti
[email protected]This sauce is the perfect finishing touch to my favorite breakfast dishes.
Mehedi Ff
[email protected]I love the way this sauce looks on my pancakes. It's so colorful and inviting.
Mephisto's Tarot
[email protected]This sauce is so easy to make and it's so delicious. I've already made it twice this week!
Sarah Asamoah
[email protected]I'm not a big fan of blueberries, but I really enjoyed this sauce. The orange flavor really shines through.
Ettore Luberti
[email protected]This sauce is a bit too sweet for my taste. I would have preferred it if there was less sugar.
Buyinza Fredrick
[email protected]I'm allergic to oranges, so I substituted lemon juice instead. The sauce still turned out great!
Yt Tana
[email protected]I made this sauce for my husband's birthday breakfast and he loved it. He said it was the best sauce he's ever had.
Maxamed Cumai cali
[email protected]This sauce is so good, I could eat it by the spoonful!
Nabakooza Phiona
[email protected]I've never been a fan of blueberry sauce, but this recipe changed my mind. The orange flavor really brightens it up.
Jamie Clarke
[email protected]This sauce is a great way to use up leftover oranges and blueberries. It's also a great make-ahead sauce. I like to make a big batch and keep it in the fridge for easy breakfasts and snacks.
Misha
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much orange juice.
Lil Dk
[email protected]This sauce is the perfect balance of sweet and tangy. I will definitely be making it again.
diana ciubotaru
[email protected]I had some trouble finding fresh blueberries, so I used frozen ones instead. The sauce still turned out great!
Sasindu Vidushan
[email protected]This sauce is a bit too tart for my taste. I would have preferred it if there was more sugar.
Rojina Tuladhar
[email protected]I love the pop of color that this sauce adds to my dishes. It's also a great way to get my kids to eat their fruit.
Ahmmed Rigan
[email protected]This sauce is so easy to make and it's so versatile. I've used it on pancakes, waffles, and even ice cream. It's always a hit.
Hebber Lopez Lopez
[email protected]I'm not a big fan of oranges, but I really enjoyed this sauce. The blueberries balance out the citrus flavor perfectly.
Abdulai Mamudu
[email protected]I made this sauce for my family's brunch this morning and it was a huge hit! Everyone loved the bright and tangy flavor.
Miss Olivia
[email protected]This sauce is a delightful blend of citrus and berry flavors. It's perfect for topping pancakes, waffles, or french toast.