This is from Womans world from last year. I am always looking for a grab while you go snack. This is very nice and it has only 3 g fat. Time does not include the cooling time.
Provided by bigbadbrenda
Categories Breakfast
Time 22m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 Line a jellyroll pan with foil; coat with cooking spray.
- Combine flour , sugar, cornmeal, baking powder and salt.
- With a pastry blender or 2 knives cut in butter and 1 tsp of the zest until well combined.
- Stir in buttermilk and egg white until a soft dough forms.
- Gently stir in blueberries.
- With Moist hands transfer dough to a floured surface and shape into a 8 in round.
- Cut into wedges and place 2 inches apart on pan.
- Bake 8-12 minutes or until golden brown
- Cool Completely.
- In a small bowl combine the confectioners sugar with 1/2 tsp zest and 1- 2 tbsp water stir until smooth .
- Drizzle over scones.
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Nyiramategeko Catherine
[email protected]These scones are so easy to make, and they're always a crowd-pleaser. I love the orange and blueberry flavor combination. They're perfect for a quick breakfast or snack.
Sebulime John
[email protected]These scones are the perfect combination of sweet and tart. The orange zest gives them a bright and citrusy flavor, while the blueberries add a touch of sweetness. They're perfect for a quick breakfast or snack.
Shepon Ali
[email protected]I'm not a big fan of scones, but these were really good. They were light and fluffy, with a perfect balance of orange and blueberry flavors. I'll definitely be making them again.
Eunique Kimber
[email protected]These scones are perfect for a special occasion breakfast or brunch. They're also a great way to use up leftover oranges and blueberries.
Hur aira
[email protected]I made these scones for a bake sale, and they were a huge hit! Everyone loved the orange and blueberry flavor combination. I'll definitely be making them again.
Lime
[email protected]These scones are a great way to start the day. They're light and fluffy, with a perfect balance of sweetness and tartness. I love them with a cup of coffee or tea.
dreamy dreams
[email protected]I love the simplicity of this recipe. It's easy to follow, and the scones always turn out delicious. I've also experimented with different variations, such as adding chocolate chips or nuts.
mohan Poon
[email protected]These scones are a great way to use up leftover oranges and blueberries. They're also a great make-ahead breakfast or snack. I often make a batch on the weekend and then freeze them for later.
Md Gamer
[email protected]I'm not usually a fan of scones, but these were really good. They were light and fluffy, with a perfect balance of orange and blueberry flavors. I'll definitely be making them again.
Bonna Badol
[email protected]I was a bit skeptical about the orange and blueberry combination, but I was pleasantly surprised. These scones are delicious! The orange zest gives them a nice citrusy flavor, and the blueberries add a touch of sweetness. They're perfect for a quick
Augustina Baedin
[email protected]These are the best scones I've ever had! The orange and blueberry flavors are amazing together, and the scones are so moist and fluffy. I will definitely be making these again.
Mb Aktar Hossen
[email protected]I've made these scones several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Ntebekeine Dan
[email protected]These scones are delicious! The orange zest gives them a bright and citrusy flavor, while the blueberries add a touch of sweetness. They're perfect for a quick breakfast or snack.
Kaylee Downes
[email protected]I love the combination of orange and blueberry in these scones. They're so moist and flavorful. I also appreciate that the recipe is easy to follow.
Mario Brilinski
[email protected]These scones were a hit at my brunch party! They were light and fluffy, with a perfect balance of orange and blueberry flavors. I'll definitely be making them again.