ORANGE-BRAISED FENNEL
Serve this dish alongside our Roasted Wild Striped Bass.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 50m
Number Of Ingredients 6
Steps:
- With a large knife, cut each fennel bulb lengthwise into four slices. In a large skillet over medium heat, heat butter and oil until sizzling. Lay fennel slices in skillet; cook, turning once, until browned, about 5 minutes per side.
- Pour orange juice over fennel; season with salt and pepper. Bring mixture to a boil, then reduce to a simmer. Cook until fennel is tender, about 15 minutes. Add wine, and continue cooking until fennel is very tender and sauce has thickened, about 10 minutes more. Season with salt and pepper, as desired, and serve warm.
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d spence
[email protected]This recipe is a bit time-consuming, but it's worth it. The fennel is so tender and flavorful.
Molly Davis
[email protected]I'm not a big fan of fennel, but I really enjoyed this dish. The orange sauce was amazing!
Simple_flowergilr miller
[email protected]This recipe is a great way to use up leftover fennel.
Namata Asiat
[email protected]I made this for a dinner party last weekend and it was a huge hit. Everyone loved it!
bikash rauniyar
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful, but it's also easy to make.
Quality Mukisa Junior Deo_Graciouse Collin's
[email protected]I love the combination of fennel and orange. This recipe is a great way to showcase these flavors.
Mir Mohosin Shapan
[email protected]5 stars! This recipe is a winner.
MD forid Doris shak
[email protected]So easy and delicious! I'll definitely be making this again.
Isabell Panter
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Kirubel Demeke
[email protected]I'm not usually a fan of fennel, but this recipe changed my mind. The orange sauce really mellowed out the flavor of the fennel, and the addition of olives and capers gave it a nice briny flavor.
Asad Asadjutt
[email protected]This dish turned out even better than I had hoped! The fennel was so soft and sweet, and the orange sauce was wonderfully tangy. It was a great way to use up some fennel that I had on hand.
Mdripon Ripon
[email protected]This orange braised fennel recipe was a delight! The fennel was tender and flavorful, and the orange sauce was a perfect complement. I especially appreciated the simplicity of the recipe - it only required a few ingredients and was easy to follow.