ORANGE BRAISED LAMB SHANKS
Make and share this Orange Braised Lamb Shanks recipe from Food.com.
Provided by PetsRus
Categories Lamb/Sheep
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 300°F.
- In a suitable casserole dish, sweat the diced vegetables in some of the olive oil without browning until tender.
- Add the thyme, bay leaves, garlic, tomato, wine and lamb stock or water, along with most of the orange zest and juice (retain a few pinches of zest and 1 tbsp of juice).
- Bring to the boil and lower to a gentle simmer.
- Heat a little more olive oil in a separate pan and brown the lamb shanks on all sides, seasoning with a little salt and pepper as you go.
- Transfer to the casserole dish and cover with its lid.
- Transfer to the oven and cook for approx 2hours or until the meat is completely tender and coming off the bone.
- Remove the shanks from the pan and keep warm while you finish the sauce.
- Skim off some of the fat that is floating on it. Taste for seasoning and to assess its intensity, boil to reduce if you think it needs it.
- Stir in the reserved juice to refresh the citrus flavour.
- Serve one lamb shank on each warmed plate with a generous amount of sauce spooned over.
- Sprinkle each shank with a little parsley and a pinch of the reserved zest.
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Rabia rehman
r.rehman@hotmail.comI love this recipe! The lamb shanks are always so tender and juicy. The sauce is also delicious and perfect for serving over rice or mashed potatoes. I highly recommend this recipe.
SILENT KILER
kilersilent93@hotmail.comThis recipe was easy to follow and the lamb shanks turned out great. The meat was tender and the sauce was delicious. I will definitely be making this again.
Mahmud Sheik
sheikm@aol.comI've tried many lamb shank recipes, but this one is by far the best. The orange juice and spices give the lamb a wonderful flavor and the sauce is perfect for spooning over rice or pasta.
Abdullah Jishan
a92@hotmail.co.ukThis recipe is a keeper! The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over rice and it was a delicious and satisfying meal.
Ember goode
e@yahoo.comI made this recipe for a dinner party and it was a huge success. The lamb shanks were so tender and juicy, and the sauce was to die for. I will definitely be making this again.
Mukotanyi Francis
f_mukotanyi@hotmail.comThis is my go-to recipe for lamb shanks. They always turn out perfect and the sauce is amazing. I love serving them over egg noodles.
Ethan Tromp
etromp@gmail.comI followed the recipe exactly and the lamb shanks turned out perfectly. They were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my guests.
Nthabiseng Monei
nthabisengm90@hotmail.comThis recipe was a disaster. The lamb shanks were dry and the sauce was bland. I would not recommend this recipe to anyone.
ETERNAL CREATION CHRISTIAN THEATER
eternalc@yahoo.comThe lamb shanks were a bit tough, but the sauce was delicious. I think I would cook the shanks for a little longer next time.
Rahima Begum
begumr82@gmail.comThis is a great recipe for a special occasion dinner. The lamb shanks are impressive and the sauce is elegant. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
tata veccia
v_tata50@hotmail.comI was skeptical about using orange juice in a lamb dish, but I was pleasantly surprised. The citrus flavor really complemented the lamb and the sauce was delicious.
Anita Verma
a_verma15@yahoo.comThis recipe was easy to follow and the lamb shanks turned out perfectly. The meat was tender and the sauce was rich and flavorful. I will definitely be making this again!
Cecil Davis
dcecil10@hotmail.comI've made this dish twice now and it's been a success both times. The lamb is so flavorful and juicy, and the sauce is perfect for spooning over rice or pasta.
Hwang Tae Kyung
hwang_t73@gmail.comThis lamb shank recipe is a true gem! The meat was fall-off-the-bone tender and the orange-braised sauce was divine. I served it over mashed potatoes and it was a hit with my family.