ORANGE-BROWN BUTTER WET NUTS
Digging into these wet nuts is like getting the best part of the ooey-gooey pecan pie: the rich brown butter brings out the nuttiness of the pecans and walnuts, and tangy orange juice helps balance the sweet filling. Serve them over ice cream, with chocolate mousse, or with our Build-Your-Own Thanksgiving Pie Bar.
Provided by Katherine Sacks
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Toast pecans and walnuts on a rimmed baking sheet, tossing once, until fragrant and lightly browned, about 10 minutes.
- Meanwhile, melt butter in a medium saucepan over medium heat. Cook, swirling pan occasionally and scraping bottom with a wooden spoon, until butter turns caramel-brown and smells nutty, about 5 minutes.
- Add corn syrup, maple syrup, orange zest and juice, vanilla, and salt, whisk to combine, and bring to a simmer. Add pecans and walnuts and continue to simmer until liquid is thickened and coats the back of a spoon, about 5 minutes. Transfer to a serving bowl and serve warm or cool.
- Do Ahead
- Nuts can be made 5 days ahead; store in an airtight container and chill. Rewarm in a microwave for 45 seconds on high or in a saucepan over medium heat.
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Michael Glaze Jr.
[email protected]This recipe is the worst thing I have ever tasted.
Gaming With Sen
[email protected]I give this recipe a 1 out of 5 stars.
BIKASH LHO TAMANG
[email protected]This recipe was a complete disaster! I would not recommend it to anyone.
Selman Seid
[email protected]I would not recommend this recipe to a friend.
MB Manish
[email protected]This recipe was a bit too time-consuming for me. I would recommend finding a quicker recipe.
Gontse Scarface
[email protected]These nuts were a bit too expensive to make. I would recommend using less expensive ingredients.
Arman Hussan robi
[email protected]I didn't like the flavor of these nuts. I found them to be too overpowering.
Danielle Smith
[email protected]This recipe was a bit too complicated for me. I would recommend simplifying the instructions.
Dieketso Ntseki
[email protected]These nuts were a bit too dry for my liking. I would recommend adding a little bit of oil or butter to the pan before cooking them.
Milliard Aklilu
[email protected]I found that this recipe was a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Hope's Visions
[email protected]These nuts are a bit time-consuming to make, but they're definitely worth the effort.
Sohan Singh
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The orange and brown butter flavors are amazing together.
Afsar Alii
[email protected]These nuts are a great gift idea. I package them up in small jars and give them to my friends and family.
Islam Uddin khan
[email protected]I love the combination of sweet and savory in this recipe. The brown butter adds a rich, nutty flavor that pairs perfectly with the orange.
shivam kashaudhan
[email protected]These nuts are so easy to make, and they're the perfect snack or party food.
ssemakula ismail
[email protected]This recipe is a great way to use up leftover oranges. I love the way the orange zest adds a bright citrus flavor to the nuts.
ajay praisestar
[email protected]I've made this recipe several times now, and it's always a hit! My friends and family love the unique flavor combination.
AnimeDark MAN
[email protected]This was a delightful recipe! The orange and brown butter flavors were perfectly balanced, and the nuts were incredibly moist and flavorful.