ORANGE CAPPUCCINO CREAMS
As holiday gifts, these mocha-orange morsels are sure to be a sweet success. The delighted response they get is well worth the kitchen time it takes to make them. -Lucile Cline, Wichita, Kansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- In a small heavy saucepan over low heat, melt white chocolate with 1/4 cup cream, orange juice, extract and zest. Stir until chocolate is melted. Remove from the heat; stir in walnuts. Cool for 10-12 minutes. , Using a small spoon, fill paper or foil candy cups about two-thirds full with cooled chocolate mixture. Chill for 30 minutes. , Meanwhile, in a small saucepan, combine coffee granules and remaining cream. Cook and stir over low heat until coffee is dissolved. Add semisweet chocolate; cook and stir until chocolate is melted. Spoon about 1/2 teaspoon over each cup. Store in an airtight container at room temperature.
Nutrition Facts : Calories 17 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
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kyalo kimetu
[email protected]This was a great recipe. I'm definitely going to make it again.
Muhammad abdurrehman Jami
[email protected]I'm not a big fan of coffee, but I really enjoyed this cappuccino cream. The orange flavor really balances out the coffee flavor.
Wolfie 929
[email protected]I'm allergic to oranges, so I used grapefruit instead. It was still really good!
Boba•gacha Schnur
[email protected]I made this for a special occasion and it was a big hit. Everyone loved it.
Jaedynce Diels
[email protected]This was my first time making cappuccino cream and it turned out great! I'm definitely going to make it again.
Youseef 3dly
[email protected]I'm not a big fan of desserts, but this cappuccino cream was really good. It's not too sweet and it has a great orange flavor.
Corona San
[email protected]This cappuccino cream is so light and airy. It's the perfect dessert after a heavy meal.
Melissa Talarowski
[email protected]I love how easy this recipe is to make. I can whip it up in no time.
Md Nayon Islam
[email protected]This was a really refreshing dessert. I served it with some fresh berries and it was perfect.
Md Sokor
[email protected]I'm not sure what I did wrong, but my cappuccino cream turned out grainy. I think I might have overcooked the egg yolks.
brooke croft
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up!
Md Eyanus Ali Eyanus
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The cappuccino cream is so delicious!
MADMAN 2424
[email protected]I'm not a big fan of orange, so I used lemon instead. It was still really good!
Terrika Myers
[email protected]I followed the recipe exactly, but my cappuccino cream didn't turn out as fluffy as I expected. Maybe I overbeat the egg whites?
Dee Walex
[email protected]This was a great recipe. I made it for a potluck and everyone loved it.
Baron Barnabas
[email protected]I love this recipe! It's so unique and flavorful. I've never had anything like it before.
Franzi Mine
[email protected]I've made this recipe a few times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
JV Currency
[email protected]This orange cappuccino cream was a hit at my last dinner party! It was so light and fluffy, and the orange flavor was just perfect.