ORANGE CARDAMOM CUPCAKES
Posted by request from Bon Appetit 6/04. choose your frosting- the recipe makes enough for 2 batches. If you're only making 1 batch, reduce frosting recipe in half and choose vanilla or almond.
Provided by chia2160
Categories Dessert
Time 50m
Yield 33 cupcakes
Number Of Ingredients 19
Steps:
- Preheat oven to 325°F.
- Spray insides of paper molds with spray.
- Arrange on 2 baking sheets.
- Sift flour, cardamom, baking powder and salt into a large bowl.
- Whisk eggs, orange peel, flower water, and vanilla in a bowl.
- In a medium bowl beat butter with an electric mixer, gradually add sugar, beating well.
- Add egg mixture.
- Beat in dry ingredients alternating with buttermilk.
- Spoon 1/3 cup batter into each paper mold.
- bake about 25 minutes, switching racks after 12 minutes.
- Transfer to racks to cool completely.
- For frosting, beat butter until softened, beat in sugar, cream, vanilla.
- Divide into 2 bowls.
- Add vanilla to one bowl; stir.
- Add almond extract and food coloring to the other bowl; stir.
- Frost cupcakes,.
- Enjoy.
Nutrition Facts : Calories 578.5, Fat 31.4, SaturatedFat 19.4, Cholesterol 137.5, Sodium 226.4, Carbohydrate 72.4, Fiber 0.4, Sugar 57, Protein 3.9
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Jakob Reeves
[email protected]I would definitely make these cupcakes again. They were a great way to use up some oranges.
nkoana thandiwe
[email protected]These cupcakes were a lot of work, but they were worth it. They were absolutely delicious!
Arabella Sticher
[email protected]The cupcakes were a bit dry. I think I would add more milk or yogurt next time.
Taurone John
[email protected]I thought the orange flavor was a bit overpowering. I would have preferred a more subtle flavor.
Antan Rathu
[email protected]These cupcakes were a little too sweet for my taste, but they were still very good.
Mahdi Melhem
[email protected]I used a different type of orange juice and the cupcakes still turned out great. The cardamom flavor really shines through.
SACHIN KUMAR
[email protected]I followed the recipe exactly and the cupcakes came out perfect. They were light and fluffy, with a delicious orange flavor.
Chenique Jacobs
[email protected]These cupcakes were easy to make and turned out beautifully. I loved the orange and cardamom flavor combination.
Debbie Stevens
[email protected]I'm not usually a fan of cupcakes, but these were delicious! The orange and cardamom flavors were a nice change from the usual chocolate or vanilla.
Md Adil Khan
[email protected]These cupcakes were a hit at my party! They were moist, flavorful, and had the perfect amount of sweetness. The orange and cardamom flavors complemented each other perfectly.