ORANGE-CARDAMOM MADELEINES
Steps:
- 1. Brush molds of a madeleine pan with butter; set aside. Make the batter: Melt butter in a small saucepan over low heat. Remove from heat, and stir in honey and vanilla. Let cool 10 minutes. 2. Whisk flour, baking powder, cardamom, and salt in a small bowl; set aside. 3. Preheat oven to 325, with rack in center. Stir together sugar and eggs in a medium bowl. Gently fold in flour mixture until combined. Add butter mixture, and fold until combined. Cover with plastic wrap, and refrigerate 30 minutes. 4. Spoon batter into prepared pan, filling each mold halfway. Tap pan on work surface to eliminate air bubbles. Bake until cookies are puffed and edges are golden, 7 to 8 minutes. Transfer pan to a wire rack; let cool slightly. Unmold cookies onto rack, and let cool completely. 5. Make the orange glaze: Stir together sugar and orange zest and juice in a small bowl until glaze is smooth, thick, and opaque. Using a small pastry brush, coat ridged side of each cookie with glaze. Let set 15 minutes. Cookies can be stored in a single layer in an airtight container up to 3 days.
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Husnian Malik
[email protected]I'm not a baker, but these madeleines were so easy to make. They turned out perfectly and they were delicious!
Linda Newell
[email protected]These madeleines were amazing! The orange and cardamom flavors were a perfect combination. I will definitely be making these again.
Destiny Whitehead
[email protected]I've made these madeleines several times and they're always a hit. They're the perfect treat for any occasion.
Cristian Dunlap
[email protected]I made these madeleines for my kids and they loved them! They're a great snack or dessert.
Chevez Providence
[email protected]These madeleines were a bit dry, but the flavor was still good.
Chidinma Mirian
[email protected]I'm not a huge fan of orange, but I loved these madeleines. The cardamom flavor really balanced out the orange.
Mahlane Rannius
[email protected]These madeleines were really easy to make and they turned out great! I'll definitely be making them again.
Miata Harris
[email protected]I had a hard time finding cardamom, but it was worth the effort. These madeleines were amazing!
zack watson
[email protected]The orange and cardamom flavors were a bit too strong for me, but the texture was perfect.
Md Ridoy Raj
[email protected]These madeleines were a bit too sweet for my taste, but they were still very good.
Walter Maier
[email protected]I made these madeleines for a party and they were a huge success! Everyone loved the unique flavor combination.
harshit Krish
[email protected]These madeleines were delicious! The orange and cardamom flavors were subtle but noticeable, and the texture was perfect. I will definitely be making these again.
Cristy Benson
[email protected]The recipe was easy to follow and the madeleines turned out beautifully. They were a hit with my family and friends.
Payel Akter
[email protected]I've never had madeleines before, but these were amazing! The orange and cardamom flavors were a great combination.
Terry Parow
[email protected]These madeleines were a delight! The orange and cardamom flavors complemented each other perfectly, and the texture was light and fluffy. I will definitely be making these again.