SLOW COOKER GREEN BEAN CASSEROLE
Turkey taking up all the oven space? Don't stress-this slow-cooker green bean casserole will save you from a Thanksgiving dinner dilemma. The technique is simple: Toss the main ingredients into your slow cooker and leave it be. Then, 30 minutes before everyone sits down to feast, stir in a few plus-ups like mushrooms, red bell peppers, almonds and half-and-half. Top with bread crumbs or croutons for a crunchy contrast to the creamy beans, and you've got a classic that can't be beat!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h45m
Yield 12
Number Of Ingredients 12
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix beans, soup, thyme, garlic, salt and pepper.
- Cover; cook on Low heat setting 4 to 5 hours.
- Stir mushrooms, bell pepper and almonds into bean mixture in slow cooker. In 1-cup measuring cup, beat half-and-half and flour with whisk until well blended; stir into bean mixture.
- Cover; cook 30 minutes longer or until beans are crisp-tender. Just before serving, sprinkle with croutons.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (1/2 Cup), Sodium 210 mg, Sugar 3 g, TransFat 0 g
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Boldde Sarkar
[email protected]This casserole is a lifesaver on busy weeknights. I can just throw everything in the slow cooker in the morning and dinner is ready when I get home from work.
Cleophas Githinji
[email protected]I'm not a fan of cream of mushroom soup, so I substituted it with cream of celery soup. It turned out great! The casserole was still creamy and delicious, but it had a slightly different flavor.
Hannan Butt
[email protected]This casserole is a great way to use up leftover green beans. I always have a bunch of green beans left over after Thanksgiving and Christmas, and this is the perfect way to use them up.
KOBRA FF
[email protected]I love that this recipe uses fresh green beans. It makes such a difference in the flavor of the casserole. I also like that the recipe is not too heavy on the cream of mushroom soup. It's just the right amount of creamy.
Christina Hayes
[email protected]I followed the recipe exactly, but my casserole turned out way too salty. I think I might have accidentally used too much salt. Next time, I'll be sure to measure the salt carefully.
Mary Hough
[email protected]This is my go-to recipe for green bean casserole. It's so easy to make and it always turns out perfectly. I love the addition of bacon and onions, which gives the casserole a nice savory flavor.
Muhammad Nazim
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. It was so good! The flavors were perfect and the casserole was creamy and delicious. I'll definitely be making this again.
Collins Okutoyi
[email protected]I made this casserole for a potluck and it was a huge success. People raved about how delicious it was. I'm so glad I found this recipe!
Shahadath Hossen
[email protected]This recipe was a disappointment. The green beans were mushy and the casserole was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Ali Jr Bare
[email protected]I've been making this green bean casserole for years and it's always a crowd-pleaser. It's so easy to make and it always turns out delicious. I love that I can just throw everything in the slow cooker and forget about it until dinner time.
Brandon Rader
[email protected]This was an absolute hit at my holiday dinner! Everyone went back for seconds and even thirds. The green beans were cooked perfectly and the casserole was incredibly flavorful. I'll definitely be making this again.