ORANGE-CARDAMOM PANCAKES
It's no wonder pancakes are a weekend staple: Their batter comes together in just 5 minutes using ingredients you're likely to have on hand. Here, ground cardamom and fresh orange zest provide an aromatic boost that is sweet and addictive, but subtle enough that you can still pair your pancakes with any typical accompaniments. The recipe is plentiful enough for 12 full-size pancakes, or twice the number of mini pancakes if preparing brunch for a crowd. (As a bonus, the pancake base also doubles as a waffle batter.) A drizzle of maple syrup and a pat of butter are mandatory; a dollop of warmed orange marmalade or chopped Medjool dates would be rousing.
Provided by Klancy Miller
Categories breakfast, brunch, easy, lunch, quick, pancakes
Time 20m
Yield 12 pancakes (4 to 6 servings)
Number Of Ingredients 11
Steps:
- Add the flour, sugar, baking powder, cardamom and salt to a large bowl and whisk to combine. In a medium bowl, whisk the milk, eggs, orange extract, orange zest and 3 tablespoons melted butter until combined.
- Pour the wet ingredients into the dry mixture and mix to combine using a large spoon or rubber spatula. Using a whisk or a handheld electric mixer on high speed, beat the batter until smooth, about 30 seconds.
- Heat a large nonstick skillet or griddle over medium. Add butter for greasing, tilting the pan to coat the bottom. Working in batches, cook the pancakes, using about 1/3 cup batter for each. Cook each batch of pancakes until bubbly on top and golden-brown underneath, 1 to 2 minutes, then flip and cook until golden-brown on the second side, 1 to 2 minutes. Repeat with the remaining batter, adjusting the temperature and adding more butter as necessary.
- Transfer pancakes to serving plates. Drizzle with maple syrup and top with butter, as desired.
Nutrition Facts : @context http, Calories 281, UnsaturatedFat 3 grams, Carbohydrate 40 grams, Fat 10 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 5 grams, Sodium 308 milligrams, Sugar 8 grams, TransFat 0 grams
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Wonder Land
[email protected]These pancakes are a great way to use up leftover oranges. I always have a few oranges on hand, so I'm glad I found this recipe.
Ts Top
[email protected]I've made these pancakes several times now, and they're always a hit with my family and friends.
farhad ullah
[email protected]These pancakes are the perfect combination of sweet and tangy. I love the orange and cardamom flavors.
Mya Patterson
[email protected]I'm so glad I tried this recipe! The pancakes were amazing, and I will definitely be making them again.
Manika Adhikari
[email protected]These pancakes were a great way to start my day! They were light, fluffy, and full of flavor.
All bd. com
[email protected]I found the recipe to be a bit confusing, but the pancakes turned out great in the end.
Billy Bristow
[email protected]The pancakes were a bit too sweet for my taste, but I think that's just a personal preference.
Mohammad Jahangir
[email protected]These pancakes were easy to make and turned out perfectly. I would definitely recommend them to anyone looking for a new pancake recipe.
Michael Lumor
[email protected]I'm not usually a fan of cardamom, but I was pleasantly surprised by how well it complemented the orange in these pancakes.
Afzal Mangrio
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved the unique flavor combination.
Martez Abrams
[email protected]These pancakes were absolutely delicious! The orange and cardamom flavors were perfectly balanced, and the pancakes were light and fluffy. I will definitely be making these again.