Indulge your taste buds this holiday season with these heavenly cheesecake squares made in a 9 x 13 pan. The sweet raspberry topping is the crowning touch.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cookie crumbs, almonds and 2 tablespoons sugar; stir in butter. Press into a greased 13-in. x 9-in. baking dish. Cover and refrigerate for at least 15 minutes. , In a large bowl, beat cream cheese and remaining sugar until smooth. Add orange juice concentrate and extract; beat until smooth. Add eggs; beat on low speed just until combined. Pour over crust., Bake at 350° for 35-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Cover and refrigerate for 8 hours or overnight. , Drain raspberries, reserving juice; set berries aside. In a small saucepan, combine cornstarch and reserved juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; gently stir in raspberries. Cool. Serve with cheesecake dessert.
Nutrition Facts : Calories 432 calories, Fat 28g fat (15g saturated fat), Cholesterol 115mg cholesterol, Sodium 273mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 2g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elizabeth Bradstreet
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Martha Parada
[email protected]This cheesecake was a bit too sweet for my taste, but other than that it was very good. I would recommend using less sugar next time.
Fatboy Alvarado
[email protected]I've made this cheesecake several times and it always turns out perfect. It's a great recipe for a special occasion or just a weeknight treat.
jam FAIZAN OFFICIALS
[email protected]This cheesecake was very easy to make and it turned out great! The orange flavor was perfect and the cheesecake was very creamy. I would definitely recommend this recipe.
Ahmed Shojib
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Muhibbul Haque
[email protected]This cheesecake was a bit too sweet for my taste, but other than that it was very good. I would recommend using less sugar next time.
Rabbi
[email protected]I've made this cheesecake several times and it always turns out perfect. It's a great recipe for a special occasion or just a weeknight treat.
Niyaz
[email protected]This cheesecake was easy to make and turned out great! The orange flavor was subtle and the cheesecake was very creamy. I would definitely recommend this recipe.
Mis Hasna akatar
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Nahida Nahida
[email protected]This cheesecake was absolutely delicious! The orange flavor was perfect and the cheesecake was so creamy and smooth. I will definitely be making this again.