ORANGE CHICKEN AND VEGETABLE STIR-FRY
Orange marmalade and soy sauce mix with Swanson® Chicken Stock to make an unforgettable sauce that coats stir-fried chicken and crisp vegetables.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Stir the cornstarch, stock and soy sauce in a small bowl until the mixture is smooth.
- Spray a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and stir-fry until it's well browned, stirring often.
- Add the garlic and vegetables and stir-fry for 5 minutes or until the vegetables are tender-crisp.
- Stir in the cornstarch mixture and marmalade. Cook and stir until the mixture boils and thickens. Serve over the rice.
Nutrition Facts : Calories 478.2 calories, Carbohydrate 80.1 g, Cholesterol 64.6 mg, Fat 3.3 g, Fiber 2.1 g, Protein 31.4 g, SaturatedFat 0.9 g, Sodium 758 mg, Sugar 26.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Like Video Raju sr
[email protected]Overall, this was a great recipe. The chicken was tender and flavorful, and the sauce was tangy and sweet. I would definitely make this again.
Roger Kisitu
[email protected]The chicken was a bit dry, but the sauce was very flavorful. I would recommend marinating the chicken for longer next time.
victor berthelot
[email protected]This dish was a bit too sweet for my taste, but it was still very good. I would recommend using less orange juice or sugar in the sauce.
Sibghat Ullah
[email protected]I'm not usually a fan of orange chicken, but this recipe was really good. The chicken was tender and the sauce was flavorful and not too sweet. I would definitely make this again.
Tumelo Skosana
[email protected]This dish is so easy to make and it's always delicious. I love the tangy and sweet sauce, and the chicken is always cooked perfectly. I always serve it with rice and it's a perfect meal.
Mitch Alves
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and not too sweet. I love serving it over rice or noodles.
K Walker
[email protected]This is one of my favorite recipes! The chicken is always tender and flavorful, and the sauce is delicious. I always serve it over rice and it's always a hit.
M.J Hills
[email protected]I loved this dish! The chicken was crispy and the sauce was tangy and sweet. I served it over rice and it was a perfect meal.
ed finnegan
[email protected]This dish was very easy to make and it turned out great! The chicken was tender and the vegetables were cooked perfectly. The sauce was flavorful and not too sweet. I would definitely make this again.
Shaat Weyne
[email protected]The chicken was a bit dry, but the sauce was very flavorful. I would recommend marinating the chicken for longer next time.
Craig Everhart
[email protected]This dish was a bit too sweet for my taste, but it was still very good. I would recommend using less orange juice or sugar in the sauce.
DEPUTY Gaming
[email protected]I'm not a big fan of orange chicken, but this recipe was surprisingly good. The sauce was tangy and sweet, and the chicken was tender and flavorful. I would definitely make this again.
Tony Sierra
[email protected]This dish was easy to make and very tasty. I used chicken thighs instead of breasts and they were still very tender. The sauce was flavorful and not too sweet. I will definitely be making this again.
Peacan Tan
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was crispy on the outside and tender on the inside. The sauce was flavorful and not too sweet. I served it over rice and it was a perfect meal.
Free fire gamen
[email protected]This orange chicken and vegetable stir-fry was a hit with my family! The chicken was tender and flavorful, and the vegetables were perfectly cooked. The sauce was tangy and sweet, and it coated the chicken and vegetables perfectly. I will definitely