ORANGE CHICKEN KABOBS
Put your marinade and cubed chicken together and marinate at least 2 hours. I also cut my veggies and put them in another bag with a little of the same marinade. I do this in the morning and then all I have to do at dinner time is assemble my kabobs and grill them! I serve with a rice pilaf of brown rice and wild rice.
Provided by Nancy Gibson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h30m
Yield 4
Number Of Ingredients 16
Steps:
- Whisk orange marmalade, balsamic vinegar, red wine, olive oil, chives, basil, garlic, sage, garlic salt, and kosher salt together in a bowl until marinade is smooth. Pour about 1/4 of the marinade into a resealable plastic bag; add mushrooms, bell pepper, and red onion. Squeeze air out of bag and seal.
- Pour the remaining marinade into a separate resealable bag; add chicken. Squeeze air out of bag and seal. Marinate vegetables and chicken in the refrigerator, 2 to 8 hours.
- Remove vegetables and chicken from bag and discard marinade. Thread vegetables, chicken, and pineapple onto skewers.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook kabobs on the preheated grill until chicken is no longer pink in the center, 5 to 10 minutes per side.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 24.6 g, Cholesterol 32.3 mg, Fat 5 g, Fiber 2 g, Protein 14 g, SaturatedFat 0.9 g, Sodium 162.5 mg, Sugar 19.2 g
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Fasil Ali
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I highly recommend it.
Brookelynn Porch
[email protected]I love that this recipe is so easy to make. I was able to get dinner on the table in under 30 minutes.
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[email protected]These kabobs are delicious! The chicken is so tender and juicy, and the orange glaze is amazing. I will definitely be making these again.
Karl Mimi
[email protected]I'm not a big fan of orange chicken, but I thought I'd give this recipe a try. I'm so glad I did! The chicken was moist and flavorful, and the orange glaze was the perfect balance of sweet and tangy.
Rowland Nelson
[email protected]These kabobs are so easy to make, and they're always a crowd-pleaser. I love that I can prep them ahead of time and then just grill them when I'm ready to eat.
Jaycee
[email protected]I've made this recipe several times now and it's always a hit. My family loves the sweet and tangy flavor of the chicken.
Tarun Kumar
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped vegetables to the skewers for a more colorful dish.
Steven Powers
[email protected]I love the way the orange glaze caramelizes on the chicken. It gives it a delicious crispy coating.
Ayoub Boudjatat
[email protected]These kabobs are perfect for summer grilling. They're easy to make and always a crowd-pleaser.
bhandari dharmedra
[email protected]I'm not usually a fan of orange chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the orange glaze was the perfect complement.
Sajana Poudel
[email protected]The orange glaze is amazing! It's so flavorful and really makes the chicken shine.
Gawie Redelinghuys
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also really easy to make, which is a major plus for me.
Shad Typist
[email protected]These orange chicken kabobs were a hit at my last party! The chicken was juicy and flavorful, and the orange glaze was the perfect balance of sweet and tangy.