ORANGE CHICKEN STIR FRY
Steps:
- Rinse chicken and pat dry. Cut chicken into 1-inch pieces. Marinate with favorite spices and 1/2 cup olive oil overnight in the refrigerator. Set aside.
- For sauce, stir together orange juice, cornstarch, sherry, ginger, garlic, red pepper flakes, and orange zest. Set aside. Preheat wok and add 1/4 cup olive oil over medium heat. Stir-fry chicken until no longer pink, quickly moving it through the wok. Add broccoli, onions, carrots, peppers, squash and zucchini and cook until al dente. Add snow peas, mushrooms, baby corn, bok choy and do the same. Stir sauce; add to center of the wok. Cook and stir for 2 minutes more. Stir all ingredients and coat with sauce. Season, to taste. Serve immediately over rice and garnish with fresh herbs, orange zest or orange slices.
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Usama Tanoli
[email protected]Can't wait to try this!
Deeqo Singub
[email protected]Yum!
Senkindu Bruno
[email protected]This was my first time making orange chicken, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Zakir Guli
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili paste, or maybe even omitting it altogether. Otherwise, the dish was very good.
LeTammra Moore
[email protected]I'm allergic to peanuts, so I used almond flour instead of peanut oil. It worked great! The chicken still had a nice crispy coating, and the sauce was just as flavorful.
Hellen Kyofuna
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from the night before, and it worked perfectly in this dish. The sauce is also very versatile. I've used it on chicken, shrimp, and tofu, and it's always delicious.
Bijay Das
[email protected]I had a hard time finding fresh oranges, so I used bottled orange juice instead. The dish still turned out great, but the flavor wasn't quite as bright. I would definitely use fresh oranges next time.
Ej Poasa
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar in the sauce, or maybe even omitting it altogether. Otherwise, the dish was very good.
Emalyn Nelson
[email protected]I've made this orange chicken stir-fry several times now, and it's always a crowd-pleaser. The sauce is so easy to make, and it really coats the chicken and vegetables well. I usually serve it over rice, but it would also be great with noodles.
Isabella Magnaye
[email protected]This dish was a hit with my family! The kids loved the sweet and tangy sauce, and the adults appreciated the tender chicken and fresh vegetables. It was a quick and easy meal to make, and it's definitely going into my regular rotation.
SI rubel
[email protected]I'm not usually a fan of orange chicken, but this recipe changed my mind. The sauce was so flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who loves Chinese food.
r free
[email protected]This orange chicken stir-fry was absolutely delicious! The sauce was perfectly balanced, with the right amount of sweetness and tang. The chicken was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this dis