BUTTERY CORN BREAD
Mmmmm baked nice and fresh to go with my Pumpkin Soup added a little course salt on top before baking and brushed with softend butter 10 mins before it was ready to come out of the oven. I only had white cornmeal which is fine to use but I switched 35 g of the white sugar for a brown sugar to give it a little colour.
Provided by Anouska Evans
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream butter and sugar. Combine the eggs and milk.
- Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
- Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 200 degrees C for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- Add a little course salt on top before baking and brushed with softend butter 10 mins before it was ready to come out of the oven.
- Cut into squares; serve warm.
- Even better the next day.
- Makes 12 servings.
Nutrition Facts : Calories 216.8, Fat 8.9, SaturatedFat 5.2, Cholesterol 52.2, Sodium 313.6, Carbohydrate 30.8, Fiber 1, Sugar 11.4, Protein 4.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #side-dishes #oven #inexpensive #equipment #baking #from-scratch
You'll also love
Madiha meymon
[email protected]I'm allergic to corn, so I can't eat this recipe. But it looks delicious!
Mano Nina
[email protected]This cornbread is amazing! It's the best I've ever had. I'll definitely be making it again and again.
beenzu rita
[email protected]I followed the recipe exactly and my cornbread turned out dry. I'm not sure what went wrong.
Omari Mshaali
[email protected]This cornbread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Shiva Wagle
[email protected]I wasn't sure how this cornbread would turn out, but I was pleasantly surprised. It's moist and flavorful. I'll definitely be making it again.
Pinchez Mzionn
[email protected]This cornbread is so easy to make. I love that I can just mix all the ingredients together and pop it in the oven. It's a great recipe for busy weeknights.
Pan Htoi Lung
[email protected]I made this cornbread for a party and it was a hit! Everyone loved it. I'll definitely be making it again.
Azan Alishah
[email protected]This cornbread is delicious! It's the perfect side dish for any meal. I especially love it with chili.
Latoya Jarrett
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful. I'll definitely be making it again.
Shakir Ullah
[email protected]This cornbread recipe is a keeper! It's so easy to make and it turns out perfect every time. I've made it for my family and friends and they all love it.