Steps:
- 1. Prepare the sauce. Combine all the ingredients in a medium-size bowl and set aside.
- 2. Prepare the chicken. Rinse the chicken under cold running water and pat dry with paper towels. Place on a plate.
- 3. Combine the salt, pepper, garlic powder, allspice, and paprika in a small bowl. Rub the spices into the chicken skin.
- 4. Heat the olive oil in a large pot over medium-high heat. When the oil is very hot, add the chicken pieces and brown, cooking for 2 to 3 minutes on each side. Pour the sauce over the chicken and simmer, covered, over medium heat until the chicken is cooked through and very moist, 30 to 45 minutes.
- 5. Serve the chicken pieces over rice, with the sauce spooned on top.
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Elizabeth Lemus
[email protected]The orange chicken with golden raisins and figs was a culinary delight! The succulent chicken, coated in a tantalizing orange sauce, paired perfectly with the sweet and chewy raisins and figs. Each bite was an explosion of flavors that left me cravin
Tammy Beatty
[email protected]This recipe is very affordable to make. I was able to find all of the ingredients at my local grocery store for a reasonable price.
Atikkul Seikh
[email protected]This recipe was so easy to make! I was able to get dinner on the table in under 30 minutes. It's a great option for busy weeknights.
Leonard Montgomery
[email protected]I love that this recipe uses all-natural ingredients and no processed sugars. It's a healthier take on a classic dish that still tastes amazing.
Hilkka Phestus
[email protected]As a professional chef, I was impressed with this recipe. The combination of flavors was spot-on, and the instructions were clear and easy to follow. I highly recommend this dish to anyone looking for a flavorful and impressive meal.
Vuyelwa Portia
[email protected]I made this for my family and they all raved about it! The chicken was tender and juicy, and the sauce was perfectly balanced between sweet and savory. Even my picky eater loved it!
thenjiwe maduma
[email protected]This was a delicious and unique take on orange chicken! The golden raisins and figs added a sweet and tangy twist that I loved. I will definitely be making this again.