ORANGE CHIFFON CAKE WITH ORANGE FILLING AND MERINGUE
Steps:
- filling: In a medium saucepan, whisk together sugar, cornstarch and salt. Stir in orange zest, orange juice, and lemon juice. Bring mixture to a boil over medium heat, stirring frequently, and allow to boil about 1 minute (mixture should thicken slightly and become translucent). Meanwhile, in a bowl, whisk together egg yolks and egg until very well blended. While mixing egg mixture, slowly pour 1/4 cup of the hot orange juice mixture over eggs and stir until well blended. Remove saucepan from heat (once it's boiled as listed above) and while stirring mixture in saucepan, slowly pour egg mixture into saucepan. Reduce burner temperature to medium-low heat and return saucepan to burner and cook, stirring constantly (and whisking rather vigorously to prevent curdling) until mixture thickens well, about 4 minutes. Remove from heat, add butter and stir until combined. Pour into a bowl, cover with plastic wrap pressing directly against surface of filling, and chill 2 hours. cake: Preheat oven to 350 degrees. Butter and flour 3 9-inch round cake pans (lightly butter sides), set aside. To the bowl of an electric stand mixer fitted with the paddle attachment (or using a bowl and electric hand mixer), add 1 1/3 cups granulated sugar, baking powder, salt and sift cake flour into bowl. Pour in canola oil, egg yolks (while reserving the whites in a separate mixing bowl) and orange juice. Blend mixture on medium-high speed until smooth, about 3 - 4 minutes (slightly less if using a paddle attachment that has the scraper), occasionally scraping down sides and bottom of bowl. Blend in orange zest and vanilla extract. In a large mixing bowl, using an electric hand mixer (or if you have two stand mixer bowls you can use your stand mixer with the whisk attachment), whip 5 reserved egg whites with 1/2 tsp cream of tartar on moderately high speed until stiff (but not dry) peaks form. Add half of the whipped egg whites to the batter and fold until partially comb
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Anna Faheem
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the filling was creamy and delicious. The meringue was a bit too sweet for my taste, but overall the cake was a hit.
Dwayne Rice
[email protected]This cake was absolutely delicious! The orange flavor was subtle and not overpowering. The cake was moist and fluffy, and the filling was creamy and tangy. The meringue was the perfect finishing touch. I will definitely be making this cake again for
Ronnie Pefine
[email protected]This cake was a bit too dense for my taste, but the flavor was excellent. The orange filling and meringue were also very good. I would recommend using a different recipe for the cake batter next time.
Ahsan Lashari
[email protected]This cake was amazing! It was so light and fluffy, and the orange flavor was perfect. The filling was creamy and tangy, and the meringue was a perfect topping. I will definitely be making this cake again and again.
Karen Payne
[email protected]This cake was a bit too dry for my taste, but the flavor was very good. The orange filling and meringue were also very good. I would recommend using a different recipe for the cake batter next time.
PawesomeGaming
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the filling was creamy and delicious. The meringue was a bit too sweet for my taste, but overall the cake was a hit.
vincenzo
[email protected]This cake was absolutely delicious! The orange flavor was subtle and not overpowering. The cake was moist and fluffy, and the filling was creamy and tangy. The meringue was the perfect finishing touch. I will definitely be making this cake again for
Gabriella Villagomez
[email protected]This cake was a bit too dense for my taste, but the flavor was excellent. The orange filling and meringue were also very good. I would recommend using a different recipe for the cake batter next time.
FM Fazlul Haque
[email protected]This cake was amazing! It was so light and fluffy, and the orange flavor was perfect. The filling was creamy and tangy, and the meringue was a perfect topping. I will definitely be making this cake again and again.
CH Umar
[email protected]This cake was a bit too dry for my taste, but the flavor was very good. The orange filling and meringue were also very good. I would recommend using a different recipe for the cake batter next time.
Daniel Manyeki Gikunju
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the filling was creamy and delicious. The meringue was a bit too sweet for my taste, but overall the cake was a hit.
Hayat Hasas
[email protected]This cake was absolutely delicious! The orange flavor was subtle and not overpowering. The cake was moist and fluffy, and the filling was creamy and tangy. The meringue was the perfect finishing touch. I will definitely be making this cake again for
Awais Salah
[email protected]This cake was a bit too dense for my taste, but the flavor was excellent. The orange filling and meringue were also very good. I would recommend using a different recipe for the cake batter next time.
Wood King
[email protected]This cake was amazing! It was so light and fluffy, and the orange flavor was perfect. The filling was creamy and tangy, and the meringue was a perfect topping. I will definitely be making this cake again and again.
Umar Gujjar
[email protected]This cake was a disaster! The meringue was too runny and the cake didn't rise properly. I followed the recipe exactly, so I'm not sure what went wrong.
Mohammed Eshak
[email protected]I'm not a huge fan of orange flavored desserts, but this cake was surprisingly good. The orange flavor was not overpowering and the cake was very moist. I would definitely make this cake again.
Bangla Channel MD kishor
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The texture was great and the orange flavor was very prominent. I would recommend using less sugar next time.
tik tuk com
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful. The orange filling and meringue were also delicious. My family loved it!
Shabi da shugal mela
[email protected]This orange chiffon cake was a delight! The texture was light and fluffy, and the orange flavor was perfectly balanced. The filling was creamy and tangy, and the meringue was a sweet and crunchy topping. I will definitely be making this cake again!