ORANGE CHIFFON CAKE WITH VANILLA WHIPPED CREAM
A plain-Jane orange chiffon cake gets dolled up with aromatic orange juice and zest in the batter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. In a large bowl, whisk together flour, baking powder, salt, and 1 cup sugar. Make a well in center of flour mixture. Add oil, egg yolks, orange zest and juice, and 1/4 cup cold water; whisk batter until smooth.
- Using an electric mixer, beat egg whites and cream of tartar until soft peaks form. Gradually add remaining 1/2 cup sugar (1 tablespoon at a time); continue to beat until stiff peaks form. Using a rubber spatula, gently fold half of egg-white mixture into batter. Fold in remaining egg-white mixture just until combined (do not overmix).
- Pour batter into a 10-inch footed angel-food cake pan with a removable bottom; bake until a toothpick inserted near center of cake comes out clean, 55 to 60 minutes. Remove from oven; invert, still in pan, onto a baking sheet. Cool completely. Run a knife around edge and center to release cake. Serve topped with vanilla whipped cream and candied orange zest, if desired.
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Ian Mutuku
[email protected]This cake looks delicious. I'm going to have to give it a try.
Thandeka Nontokozo
[email protected]I can't wait to try this recipe.
Vision Louw
[email protected]This recipe is a keeper!
Celina Maicheal
[email protected]I would definitely make this cake again.
Aurangzaib Atta
[email protected]This cake was easy to make and turned out beautifully.
Mukisa Daniel
[email protected]I'm not a big fan of orange-flavored desserts, but this cake was surprisingly good. The orange flavor was subtle and not overpowering.
Johannes thor Haraldsson
[email protected]This cake was a bit too sweet for my taste, but the whipped cream helped to balance it out.
Najjemba Hanifa
[email protected]My family loved this cake! It was gone in no time.
Rana Kaka
[email protected]I was a bit skeptical about making a chiffon cake, but this recipe was easy to follow and the results were amazing! The cake turned out perfect - light, fluffy, and full of orange flavor.
Suman Kashyap
[email protected]This orange chiffon cake with vanilla whipped cream was a delightful treat! The cake was moist and fluffy, with a delicate orange flavor. The whipped cream was light and airy, and complemented the cake perfectly.