ORANGE CHIFFON PIE
My children always tell me I'm the only mom who bakes every day. The other kids at school always want to know what's in my kids' lunch.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, combine the gelatin, sugar and salt. Add milk and egg yolks. Cook and stir over medium heat until mixture comes to a boil and gelatin is dissolved. Remove from the heat; add juices and zest. Chill until partially set. , Fold in whipped cream and chill until mixture mounds. Spoon into pie shell; chill thoroughly. Garnish with orange slices and mint if desired.
Nutrition Facts :
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Liza Chechuga
[email protected]This pie is perfect for summer.
MartyBoi
[email protected]This pie is a keeper!
Shaheer Qureshi
[email protected]I'm so glad I found this recipe.
Shohel Shohel
[email protected]This is the best orange chiffon pie I've ever had!
Manaam siddiqui
[email protected]I highly recommend this recipe.
Alicia Eccles
[email protected]This pie is perfect for any occasion.
Zaid Lll
[email protected]I will definitely be making this pie again.
rasel ahamed
[email protected]This pie was a hit! Everyone loved it.
Mr. Death
[email protected]This pie was delicious! The orange flavor was light and refreshing, and the chiffon filling was fluffy and airy. The crust was also very good.
Akhator Progress
[email protected]I've never made a chiffon pie before, but this recipe was easy to follow and the pie turned out great! The filling was light and fluffy, and the orange flavor was perfect. The crust was also very good.
Zenix Rasooli
[email protected]I love orange chiffon pie, and this recipe did not disappoint! The filling was light and fluffy, and the orange flavor was perfect. The crust was also very good.
Asdfghj Klz
[email protected]This pie was easy to make and turned out great! The chiffon filling was light and fluffy, and the orange flavor was perfect. The crust was also very good.
Nish Patel
[email protected]I'm not a huge fan of chiffon pies, but this one was really good. The orange flavor was subtle and not overpowering, and the filling was light and airy. The crust was also very good.
Anwar Cassiem
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The chiffon filling was amazing - so light and fluffy, and the orange flavor was perfect. The crust was also very good, and the overall presentation was beautiful.
Tapan Kumar Halder
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The chiffon filling is so light and airy, and the orange flavor is so refreshing. I love that it's not too sweet, and the crust is always flaky and buttery.
Numan Abid
[email protected]The pie was a hit at my party! Everyone loved the light and fluffy texture of the chiffon filling, and the orange flavor was a perfect balance of sweet and tart. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-m
Dilu Moktan
[email protected]This was a delicious and refreshing pie! The orange flavor was light and citrusy, and the chiffon filling was fluffy and airy. The crust was perfectly flaky and buttery. I will definitely be making this pie again!