Steps:
- In a zip-top bag, combine one-third of the garlic, the olive oil, a large pinch of salt and pepper, and the shrimp. Marinate for 1 hour in the refrigerator.
- Meanwhile, add the remaining garlic, the orange juice and chipotle to a saucepot over medium heat. Bring to a boil and cook until reduced to a thin glaze, 10 to 13 minutes. Remove from the heat and let cool slightly.
- Heat a grill pan over medium-high heat. Remove the shrimp from the marinade, letting the excess drip back into the bag; discard the marinade. Place the shrimp on the hot grill pan and cook until opaque on both sides and grill marks appear, about 2 minutes per side.
- Remove the shrimp to a bowl, add the orange glaze, cilantro and lime juice, and toss to coat. Transfer to a serving platter and serve with baguette slices.
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Moona Khan
[email protected]I'm going to try this recipe again with some modifications.
Tommy Wright
[email protected]This recipe has potential, but it needs some tweaking.
Clara Ijeoma
[email protected]I would not recommend this recipe to anyone.
Asifa Khan
[email protected]This recipe is a waste of time and ingredients.
Ryder Romanuk
[email protected]I was disappointed with this recipe. The shrimp was bland and the sauce was too sweet.
Najmo najuu
[email protected]It was okay, but I've had better.
Mitch Stout
[email protected]I'm not a big fan of chipotle peppers, so I used a milder chili powder instead.
razib khan
[email protected]The shrimp was a bit overcooked, but the sauce was delicious.
Yassin Waleed
[email protected]My go-to recipe for shrimp. Always a crowd pleaser.
Sakib Ahemd
[email protected]The chipotle peppers added a really nice smoky flavor to the shrimp.
Cheyech Scolastica
[email protected]This recipe was easy to follow and the shrimp was cooked perfectly. Definitely a keeper!
Toni Bry
[email protected]I substituted honey for brown sugar and added a bit of lime juice. It turned out great.
Davis Basweti
[email protected]Absolutely delicious. I've tried a dozen different orange chipotle shrimp recipes, and this is the best.
Mandi W
[email protected]I made this last night, and it was a hit at my summer party! Friends and family loved it.