ORANGE-CHIPOTLE SHRIMP

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Orange-Chipotle Shrimp image

Provided by Food Network

Categories     main-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 9

3 cloves garlic, chopped
1/4 cup olive oil
Kosher salt and freshly ground black pepper
1 pound large shrimp (16/20 count), peeled and deveined, tails on
1 cup freshly squeezed orange juice
1/2 teaspoon adobo sauce from a can of chipotle chiles, more to taste
2 tablespoons chopped fresh cilantro, plus for garnish
2 tablespoons lime juice
Baguette slices, for serving

Steps:

  • In a zip-top bag, combine one-third of the garlic, the olive oil, a large pinch of salt and pepper, and the shrimp. Marinate for 1 hour in the refrigerator.
  • Meanwhile, add the remaining garlic, the orange juice and chipotle to a saucepot over medium heat. Bring to a boil and cook until reduced to a thin glaze, 10 to 13 minutes. Remove from the heat and let cool slightly.
  • Heat a grill pan over medium-high heat. Remove the shrimp from the marinade, letting the excess drip back into the bag; discard the marinade. Place the shrimp on the hot grill pan and cook until opaque on both sides and grill marks appear, about 2 minutes per side.
  • Remove the shrimp to a bowl, add the orange glaze, cilantro and lime juice, and toss to coat. Transfer to a serving platter and serve with baguette slices.

Moona Khan
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I'm going to try this recipe again with some modifications.


Tommy Wright
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This recipe has potential, but it needs some tweaking.


Clara Ijeoma
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I would not recommend this recipe to anyone.


Asifa Khan
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This recipe is a waste of time and ingredients.


Ryder Romanuk
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I was disappointed with this recipe. The shrimp was bland and the sauce was too sweet.


Najmo najuu
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It was okay, but I've had better.


Mitch Stout
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I'm not a big fan of chipotle peppers, so I used a milder chili powder instead.


razib khan
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The shrimp was a bit overcooked, but the sauce was delicious.


Yassin Waleed
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My go-to recipe for shrimp. Always a crowd pleaser.


Sakib Ahemd
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The chipotle peppers added a really nice smoky flavor to the shrimp.


Cheyech Scolastica
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This recipe was easy to follow and the shrimp was cooked perfectly. Definitely a keeper!


Toni Bry
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I substituted honey for brown sugar and added a bit of lime juice. It turned out great.


Davis Basweti
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Absolutely delicious. I've tried a dozen different orange chipotle shrimp recipes, and this is the best.


Mandi W
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I made this last night, and it was a hit at my summer party! Friends and family loved it.