Steps:
- Add the ice cream, mango, orange juice, and Triple Sec (if using) to the jar of a blender with ice-crushing ability. Make sure the lid is on tight. Using an ice crush setting, blend the ingredients until they are relatively smooth, about 1 minute. Then blend on the liquefy or the high speed setting for about 10 seconds until the mixture is completely smooth. Serve immediately.
- nutrition information
- Each (about 8-ounce) serving has:
- Calories: 158
- Protein: 3g
- Carbohydrates: 39g
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Fiber: 5g
- Sodium: 41mg
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Boss B
[email protected]Can't wait to try this recipe!
Aquila Thorne
[email protected]I would definitely recommend this recipe to others.
Silvia Preghafi
[email protected]Overall, I thought this was a great recipe. The milkshake was delicious and easy to make.
Md Israk
[email protected]I had a hard time finding blood oranges, so I used regular oranges instead. The milkshake was still good, but I think it would have been better with blood oranges.
Shenqueng Musiq
[email protected]This milkshake was a bit too sweet for my taste.
Bai osman Kanu
[email protected]I'm not a big fan of orange and chocolate together, but this milkshake was surprisingly good.
Farhan Ahmed Halim
[email protected]This milkshake is the perfect way to cool down on a hot summer day.
L Bakugou
[email protected]The orange chocolate milkshake was a hit at my party! Everyone loved it.
Ball In
[email protected]This was a fun and easy recipe to follow. I made it with my kids and we all enjoyed it.
Melvin Hilliard
[email protected]I love the unique flavor of this milkshake. It's sweet, tart, and refreshing all at the same time. I'll definitely be making this again!
Osho Ibukun
[email protected]This orange chocolate milkshake was a delightful treat! The combination of orange and chocolate was unexpected but worked perfectly together. The milkshake was creamy and smooth, with just the right amount of sweetness.