LEMONY RHUBARB UPSIDE-DOWN CAKE
Make and share this Lemony Rhubarb Upside-Down Cake recipe from Food.com.
Provided by NoraMarie
Categories Dessert
Time 1h10m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Topping: Preheat oven to 350°F In a greased, 9-inch heavy nonstick skillet, melt butter over medium heat; stir in brown sugar.
- Remove skillet from heat; spread sugar mixture evenly over bottom of skillet. Scatter rhubarb [cut in 1 inches pieces] evenly over sugar mixture; set skillet aside.
- Cake: In a medium bowl, whisk together flour, baking powder, and baking soda.
- In a separate bowl and using an electric mixer, beat together sugar, butter, and lemon rind until well combined.
- Add egg and vanilla, beat well.
- Stir half of flour mixture into sugar mixture; stir in buttermilk.
- Add remaining flour mixture, stirring just until combined.
- Spread batter carefully over rhubarb in skillet; bake for 45 to 50 minutes, until cake springs back when gently pressed in center and a toothpick inserted in center comes out clean.
- As soon as cake comes out of oven, run a spatula around sides to loosen cake.
- Let cool in skillet for 10 minutes.
- Invert cake on a plate.
- Serve warm or at room temperature with whip cream or ice cream.
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Mehboob Rehman
[email protected]This cake is so easy to make, even a beginner baker can do it. And it's so delicious, everyone will love it.
Jammie Philpot
[email protected]I love the way the rhubarb and lemon flavors complement each other in this cake. It's a perfect balance of tart and sweet.
Tacothewolf
[email protected]This cake is a great way to impress your friends and family. It's sure to be a hit at any party.
Rbg Bankky
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all the rhubarb in my garden.
Gujjar Baba302
[email protected]This cake is so good, I could eat it every day.
Sean Jackson
[email protected]I've tried many rhubarb upside-down cakes, but this one is by far the best. The lemon glaze is what really makes it special.
Peggy “Piggy Sue” sue
[email protected]This cake is a keeper! It's easy to make and it always turns out perfectly.
Mubiru Harunah
[email protected]I made this cake for my family and they all loved it. It's a great recipe for a special occasion.
Madilyn Hensarling
[email protected]This is a beautiful and delicious cake. It's sure to impress your guests.
Md.Tushar Al-Mamun
[email protected]I'm not a huge fan of rhubarb, but I loved this cake. The rhubarb was perfectly tart and the cake was so moist and flavorful.
illicit_nz
[email protected]This cake is so moist and flavorful. It's the perfect dessert for a summer party.
Qasid Khan
[email protected]I love the unique flavor combination of this cake. The rhubarb and lemon are a perfect match.
MAlik saqlain MAlik
[email protected]This cake is so easy to make and it always turns out perfectly. It's a great recipe for beginner bakers.
Evalily Marsden
[email protected]I've made this cake several times now and it's always a hit. It's a great dessert for any occasion.
Zulqarnain Ch
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out of all the slices I had.
Karzal Kaif
[email protected]This is my new favorite cake! The rhubarb gives it a wonderful tartness that balances out the sweetness of the cake perfectly. The lemon glaze is also a great addition.
Ayush Gharti
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so delicious and everyone loved it.
Exo Man
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination and the beautiful presentation. It was also surprisingly easy to make.
Rock Flash
[email protected]I'm not usually a fan of rhubarb, but this cake changed my mind. The rhubarb was perfectly tart and the cake was so moist and flavorful. The lemon glaze was the perfect finishing touch.
Taz Mainian
[email protected]This lemony rhubarb upside-down cake was a delight to make and even better to eat! The tartness of the rhubarb pairs perfectly with the sweetness of the cake, and the lemon glaze adds a refreshing touch. I'll definitely be making this again soon.