ORANGE CHUTNEY
Provided by Food Network
Time P1DT30m
Yield 20 servings
Number Of Ingredients 14
Steps:
- Quarter the oranges and sprinkle with kosher salt and cure for 24 hours. Rinse off gently, taking care not to squeeze any juice from the oranges. Place in a pot and cover with boiling water, 2 inches above oranges. Add one half cup of salt. Bring to a boil. If water tastes too salty, discard some and add fresh water. Add sugar, vinegar, orange juice, dates and whole spices and allow to simmer. In a separate pan, heat mustard oil over low flame. Add the cumin and aleppo pepper. Cook until fragrant. Add the ginger and garlic and sweat. Combine with orange mixture and simmer until a chutney consistency is achieved.
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Sonju Das
[email protected]I followed the recipe exactly, but my chutney turned out too runny. Not sure what went wrong.
thihny asaad
[email protected]The flavor is a bit too sweet for me. I prefer a more tangy chutney.
Muzammil Qureshi
[email protected]A bit too spicy for my taste, but still a great chutney overall. I'll try reducing the amount of chili flakes next time.
Samim Rana
[email protected]I love how versatile this chutney is. I've used it as a dip for spring rolls, a glaze for roasted chicken, and even as a spread for sandwiches.
Aniel Jose
[email protected]I've tried many orange chutneys before, but this one is by far the best. It has a unique flavor that I can't get enough of.
Collen Perkins
[email protected]This chutney is so easy to make, yet it tastes like it came from a fancy restaurant.
Ansari Mainuddin
[email protected]Perfect balance of sweet and sour. I love using it as a marinade for grilled salmon.
Gennashajackson Gennashajackson
[email protected]I love the vibrant orange color of this chutney. It's so inviting and makes my dishes look extra special.
Theresa F
[email protected]This chutney is a game-changer for my chicken curry. It adds a burst of freshness and tang that takes the dish to the next level.
Azizullah Shary
[email protected]Easy to make and incredibly delicious. I've already made it twice in the past week. A must-try for anyone who enjoys tangy and flavorful condiments.
PC Nagel
[email protected]I've always been a fan of chutneys, but this orange chutney takes it to a whole new level. The addition of ginger and chili flakes gives it a delightful kick that keeps me coming back for more.
Tohin Khan
[email protected]This orange chutney is an explosion of flavors in my mouth! The perfect balance of sweet, tangy, and spicy. It pairs wonderfully with chicken, fish, or even as a dipping sauce for samosas.