ORANGE CINNAMON CRANBERRY SAUCE
I like my cranberry sauce fairly tart and not cooked too long so the cranberries still have their shape to them. Feel free to play with the proportions or the spices (sometimes clove or nutmeg is good too).
Provided by Geca1170
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine water, sugar, orange juice in a saucepan.
- Bring the liquid to a boil.
- Add the cranberries to the saucepan.
- Bring the cranberries to a boil.
- Add orange liqueur (either Cointreau or Grand Marnier), cinnamon and the zest of one orange.
- Reduce heat and boil GENTLY for 10 minutes, stirring occasionally.
- Serve warm!
Nutrition Facts : Calories 160.7, Fat 0.2, Sodium 3, Carbohydrate 41.2, Fiber 4.3, Sugar 33.6, Protein 0.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #sauces #condiments-etc #side-dishes #fruit #american #fall #holiday-event #vegan #vegetarian #winter #dietary #thanksgiving #seasonal #berries
You'll also love
Dickson Abubacar
[email protected]This is a great recipe for using up leftover cranberries. It's also a great way to add some extra flavor to your holiday meals.
Syed Gambal Shah
[email protected]I'm not a huge fan of cranberry sauce, but this recipe changed my mind. It's so flavorful and delicious, I could eat it by the spoonful!
Jamil King
[email protected]This sauce is also great served over ice cream or yogurt. It's a delicious and healthy snack or dessert.
Hadi Saleem
[email protected]I love the addition of orange and cinnamon to this classic cranberry sauce recipe. It gives it a unique and delicious flavor.
Shafiq ahmed
[email protected]This cranberry sauce is a great make-ahead dish. I usually make it a few days before Thanksgiving and then just reheat it on the day of the meal.
Daviedo Toxh (Mc Junior)
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect addition to any holiday meal.
Gazi NISl
[email protected]This sauce is so easy to make and it's always a crowd-pleaser. I love serving it with turkey, chicken, or pork.
Obidur Rohoman
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was thick and glossy, with a beautiful deep red color.
Sarah Drinkwater
[email protected]This is the best cranberry sauce I've ever had! I love the combination of orange and cinnamon. It's so flavorful and delicious.
Atamelang Mahaha
[email protected]I made this sauce for Christmas dinner and it was a huge success! Everyone loved it, even my picky kids. It's so easy to make and it's a great way to use up leftover cranberries.
lucie drummond
[email protected]This cranberry sauce was a hit at our Thanksgiving dinner! It was the perfect blend of tart and sweet, with a hint of cinnamon and orange. I will definitely be making this again next year.