ORANGE-COCONUT ANGEL FOOD CAKE
This low-fat angle food cake is not your typical tasteless cake. The orange custard and the coconut add much-needed flavor to the cake. This makes a great summer treat that is very easy to assemble.
Provided by Cooking to Perfecti
Categories Dessert
Time 1h15m
Yield 14 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Prepare angle food cake batter and use 1 cup water and 1/3 cup orange juice for liquids, instead of what the package indicates.
- Fold in 1 teaspoon of the orange extract.
- Pour into 10-inch ungreased tube pan and spread evenly.
- Break air pockets by cutting through the batter with a knife.
- Bake on lowest rack for 30 minutes, or until cake springs back when lightly touched in the center.
- Remove cake from oven; invert pan and let cake cool completely up side down in pan.
- Loosen cake from sides of pan using a long spatula; remove from pan.
- Slice cake horizontally into 4 equal layers using a serrated knife; set layers aside.
- In a small bowl, prepare instant pudding mix according to package directions, using skim milk.
- Stir in remaining 1 teaspoon orange extract and orange rind.
- Fold in 1 cup coconut and 3/4 cup whipped topping. Chill at least 15 minutes.
- Place bottom cake layer on serving plate; spread with 1/3 of pudding mixture.
- Repeat with remaining cake layers, ending with top cake layer.
- Spread remaining 2 1/2 cups whipped topping over top and sides of cake; sprinkle with remaining 1 cup coconut.
- Store loosely covered in refrigerator until served.
- **Recipe can be revised according to package directions of cake mix and pudding**.
Nutrition Facts : Calories 283.2, Fat 9.4, SaturatedFat 8.1, Cholesterol 0.4, Sodium 393.3, Carbohydrate 46.5, Fiber 0.8, Sugar 31.2, Protein 4.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fariya Jahan
[email protected]Overall, this is a great recipe for a delicious and impressive angel food cake.
Gulnawaz abbasi
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as light and fluffy as I expected.
Azeemullah Khan
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Md Aliullah
[email protected]I made this cake for my daughter's birthday party and it was a huge success! All the kids loved it.
Syed Jawwad
[email protected]This cake is perfect for a special occasion. It's so light and airy, and the orange glaze adds a touch of elegance.
Tsgumi The Hamster Overlord
[email protected]I've never made an angel food cake before, but this recipe was really easy to follow. The cake turned out great!
Stacey Shelby
[email protected]This cake was a little bit too dense for my taste, but the flavor was good.
Nisrine Off
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The orange flavor is really strong and it pairs well with the coconut.
Muqaddar Khan
[email protected]This cake is so moist and fluffy! I love the orange glaze on top. It's the perfect finishing touch.
Shakib al Hasan
[email protected]I had some trouble getting the cake to rise properly, but I think that was because I didn't beat the egg whites long enough. Other than that, it was a great recipe.
Makeyla Lapaix
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great though.
Mohia_Munes
[email protected]The orange and coconut flavors in this cake are amazing together. I highly recommend trying this recipe!
tik Tok channel khan
[email protected]I've made this cake several times now and it never disappoints. It's so easy to make and always turns out perfect.
Jknm Opkl
[email protected]This Orange Coconut Angel Food Cake was a hit at my last dinner party! The light and fluffy texture paired perfectly with the sweet and tangy orange glaze. Everyone raved about it!