ORANGE CRANBERRY COUSCOUS LIKE WHOLE FOODS'
I love to pick up the orange cranberry couscous at Whole Foods Market but it's a little spendy. So I took the ingredient list from this salad and employed the methods from a similar salad in the "Whole Foods Market Cookbook" and voila!
Provided by Garlic Chick
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a sauce pot, bring the orange juice, water, first 2 teaspoons olive oil and grated ginger to a boil
- Add the couscous and stir well, cover and allow to reconstitute for 10-15 minutes.
- Meanwhile, stir together the dried cranberries, mandarin oranges, almond slivers and chopped parsley.
- Add the fruit mixture to the couscous and stir together.
- Top with the final teaspoon of olive oil and salt and pepper to taste.
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PM IK
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The orange and cranberry flavors really make it something special.
Okwuchi Dom
[email protected]This is a great recipe! I've made it several times and it's always a hit.
RameshTamang Ramesh123
[email protected]I made this recipe for my family last night and they all loved it! The orange and cranberry flavors were a perfect combination.
Monirul Hasan Talukder
[email protected]I followed the recipe exactly and it turned out great! The couscous was fluffy and the sauce was flavorful.
Dennis Monyenye
[email protected]This was a great recipe! I made it for a potluck and it was gone in minutes. Everyone loved it.
lailani fernandez
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing and the couscous is cooked perfectly. I've already made it twice and I'm sure I'll be making it again soon.
Mina Reshmi
[email protected]This recipe was a hit with my family! The combination of orange, cranberry, and couscous was unique and delicious. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.