SUNSHINE MUFFINS
From Taste of Home, April 2007. Submitted by Linnea Rein. Easy and tasty corn muffins made with a cake mix. Posted by request.
Provided by Kitty Kat Cook
Categories Dessert
Time 27m
Yield 14 Muffins, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a bowl, combine the eggs, water, milk and oil. Stir in mixes and mix well. Fill greased and floured muffin cups half full.
- Bake for 18-22 mins or until a toothpick comes out clean. Cool for 5 mins; remove from pans to wire racks.
- Sprinkle with some granulated sugar while still hot, if you wish.
Nutrition Facts : Calories 318.6, Fat 12.4, SaturatedFat 2.5, Cholesterol 55.5, Sodium 567, Carbohydrate 46.4, Fiber 2.3, Sugar 20, Protein 5.4
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Tyson Neil
[email protected]Amazing!
Shahid Chadrar
[email protected]Could be better.
Dame Bekele
[email protected]Not bad.
KSdanuksha Pushpakumara
[email protected]Yum!
Daniel Cagle
[email protected]Overall, these muffins are a solid choice for a quick and easy breakfast or snack. They're not the best muffins I've ever had, but they're definitely good enough to satisfy my sweet tooth.
Ghulam Sarwar
[email protected]These muffins are a bit too sweet for my taste. I would have preferred less sugar in the batter.
MD Jamal Kan
[email protected]I'm not a big fan of citrus, but these muffins were surprisingly good. The sweetness of the sugar glaze balanced out the tartness of the oranges and lemons.
joy Emeka
[email protected]These muffins are okay, but I've had better. The flavor is a bit too tart for my taste.
Trisha Mahi
[email protected]Meh. I found these muffins to be dry and bland. I wouldn't make them again.
Laura Ann Fields
[email protected]These are the best muffins I've ever had! The citrus flavor is amazing, and they're so moist and fluffy. I'll be making these again and again.
fatima khonnar
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or even as a snack.
AYUSH GRG
[email protected]Easy and delicious! I used a mix of orange and grapefruit zest, and they were a hit with my friends at brunch.
Jonathan Nielsen
[email protected]Very pleased with how these turned out! The muffins were moist and fluffy, and the orange and lemon zest gave them a wonderful flavor. I'll definitely be making these again.
Aljang Rai
[email protected]These muffins are a ray of sunshine on a cloudy day! So easy to make and bursting with citrus flavor. I added a streusel topping for an extra special touch. My family loved them!