ORANGE CRANBERRY PULL-APART COFFEE CAKE
The idea for this recipes comes for Mary Tallman of Arbor Vitae, WI. Her recipe was printed in May/June 2007 TOH--Simple and Delicious. I changed from lemon to orange, used cranberries and pecans and reduced the amount of glaze. So easy and so delicious.
Provided by PaulaG
Categories Breads
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400° and spray a 9-inch round cake pan with a non-stick baking cooking spray.
- In a medium size bowl, combine the sugar, pecans, cranberries, butter and orange zest.
- Open the biscuits, separate and cut into fourths.
- Toss the biscuits with the sugar mixture and pour into prepared pan; place in preheated oven and bake for 20 to 25 minutes.
- Turn out on a dinner plate and immediately drizzle with glaze.
- Serve warm.
Nutrition Facts : Calories 182.3, Fat 8.9, SaturatedFat 2.8, Cholesterol 6.5, Sodium 360.9, Carbohydrate 23.7, Fiber 0.7, Sugar 10.8, Protein 2.6
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Rajan Bhattarai
[email protected]I made this coffee cake for my family and they loved it! It's a great recipe for a special occasion.
Hafeez Hafeez
[email protected]This recipe was a lifesaver when I had a last-minute brunch to host. It was quick to prepare and everyone loved it.
Sonia Lopez
[email protected]This coffee cake is a great way to use up leftover cranberries. It's also a delicious and festive holiday treat.
darion battlehughes
[email protected]I've made this coffee cake several times and it's always a hit. It's so easy to make and the flavors are amazing.
Leonardo Rivera
[email protected]This coffee cake is the perfect weekend breakfast treat. It's easy to make and always a crowd-pleaser.
Gunday Gunday
[email protected]I made this coffee cake for a potluck and it was a hit! Everyone loved it.
Sharita Peoples
[email protected]This coffee cake was delicious! The orange and cranberry flavors were perfect together and the cake was so moist and flavorful.
Md Anike
[email protected]Overall, this coffee cake was a good recipe. It was easy to make and the flavors were good. I would recommend it to others.
ENWEREM GODSON
[email protected]This coffee cake was easy to make and the flavors were nice, but it was a bit too dense for my taste.
Darienna Hosteen
[email protected]The coffee cake was good, but it was a bit dry. I think I might add a little more butter or oil to the batter next time.
Avayjung Chhetri
[email protected]This coffee cake was a bit too sweet for my taste, but my husband loved it. It was very easy to make and the instructions were clear.
Bbb Bbb
[email protected]I made this coffee cake for my family and they loved it! It was so easy to make and the flavors were amazing. The orange and cranberry were a perfect combination.
Devontec Sims
[email protected]This coffee cake was delicious! The orange and cranberry flavors were perfect together and the cake was so moist and flavorful. I would definitely recommend this recipe.
Oli ullah
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind! The orange and cranberry flavors were so refreshing and the cake was so moist and fluffy. I'll definitely be making this again.
Okeoghene Sonia Felix
[email protected]This orange cranberry pull apart coffee cake was a hit at my brunch party! It was so easy to make and the flavors were amazing. The orange and cranberry were a perfect combination and the cake was moist and fluffy.