ORANGE-CRANBERRY UPSIDE-DOWN CAKE
I'm lucky enough to have my great-grandmother's cookbook. In it are numerous tried-and-true recipes that she and my grandmother served our family through the years. -Carrie Zuhlke, Fostoria, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-15 servings.
Number Of Ingredients 15
Steps:
- Combine the brown sugar and butter; spread evenly into a greased 13x9-in. baking dish. Sprinkle with cranberries and oranges; set aside. , In a bowl, cream shortening and sugar. Beat in eggs and orange zest. Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with milk and orange juice. Spread over cranberry mixture. , Bake at 375° for 35-40 minutes or until a toothpick inserted into the cake comes out clean. Run a knife around edges of pan; immediately invert onto a serving plate. Serve warm.
Nutrition Facts : Calories 321 calories, Fat 13g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 191mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
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Carlos San
[email protected]This is the best upside-down cake I've ever had. The orange and cranberry flavors are amazing together.
Vicky Blues
[email protected]I've been looking for a good upside-down cake recipe and this one is perfect. It's easy to make and always turns out delicious.
Kenneth Trent
[email protected]This cake is so pretty and festive. It's perfect for any holiday gathering.
Janet Melendez
[email protected]I'm not a big fan of cranberry, but I thought I'd give this cake a try. I'm glad I did because it was delicious! The orange flavor really shines through.
Abdul aziz All mahdi
[email protected]I made this cake for my family and they loved it. The cake was moist and flavorful, and the orange and cranberry flavors were a perfect combination.
KO Baby
[email protected]This cake is easy to make and always turns out great. I love the way the oranges and cranberries look on top.
Keearia Duncan
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Kirstie Duthie
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Paola prosper
[email protected]I made this cake for Christmas and it was a huge success! It was so festive and delicious, and everyone loved it.
Otim JOSHUA EMMANUEL
[email protected]I'm not usually a fan of upside-down cakes, but this one changed my mind. The combination of orange, cranberry, and vanilla is just heavenly.
Rocky Debnath
[email protected]This is my new go-to upside-down cake recipe. It's so easy to make and always turns out delicious. I love the way the oranges and cranberries caramelize in the oven.
alikaan salan
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments. It was easy to make and turned out perfectly.
Abosede Adewuyi
[email protected]This was an amazing cake! The orange and cranberry flavors were a perfect combination, and the cake was so moist and flavorful. I would definitely make this again.