ORANGE-CREAM ANGEL CAKE
A lighter choice for dessert, prepared in just 10 minutes!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Cut cake in half horizontally; separate layers. Place bottom cake layer, cut side up, on serving plate. Spread yogurt over cut surface. Place top cake layer on bottom layer, cut side down.
- In medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. On low speed, beat in orange juice concentrate just until blended. Serve whipped cream with cake. If desired, garnish with orange peel curls. Store in refrigerator.
Nutrition Facts : Calories 96.4, Carbohydrate 17.9 g, Cholesterol 6.8 mg, Fat 1/2, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1.2 g, ServingSize 1 Serving, Sodium 214.3 mg, Sugar 1.4 g, TransFat 0 g
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Roseanna Villanueva
[email protected]This cake is an abomination. It's the worst cake I've ever had.
Taban Joseph
[email protected]This cake is a waste of time and money. It's not worth the effort.
Alex Misbah
[email protected]This cake is way too expensive. I can get a better cake at the grocery store for half the price.
Myphone Test
[email protected]I followed the recipe exactly but the cake didn't rise properly. I'm not sure what went wrong.
Muzmmil Abbasi
[email protected]The cake was a bit dry, but the frosting was delicious.
Hani Shah
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Naeem Abbas512
[email protected]I'm not a huge fan of orange cake, but this one is an exception. The orange flavor is subtle and not overpowering.
Cyndi Ackerson
[email protected]This cake is so easy to make and it always turns out perfect. It's my go-to recipe for any occasion.
Tracey Grimm
[email protected]I love the combination of orange and cream cheese in this cake. It's a perfect balance of sweet and tart.
Tokologo Mafogo
[email protected]This is the best orange cream angel cake I've ever had! It's so light and fluffy, and the orange flavor is just right.
Alberto Pimentel
[email protected]This cake is amazing! The orange flavor is so refreshing and the cream cheese frosting is the perfect finishing touch.
Catherine Hickey
[email protected]I've made this cake several times now and it's always a hit! It's the perfect cake for any occasion.
keen Ali
[email protected]This is my new favorite cake recipe! It's so easy to make and it always turns out perfect.
Garrett Baros
[email protected]This cake was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Rodina Taha
[email protected]I love this recipe! The cake is so light and fluffy, and the orange flavor is perfect. I've made it several times now, and it's always a hit.
Othman Mobideen
[email protected]This cake is a keeper! It's so moist and flavorful, and the orange cream frosting is to die for. I've made it twice now, and it's always a hit.
Shadrack Kyle
[email protected]I've never made an angel food cake before, but this recipe was easy to follow and the results were amazing! The cake was light and airy, and the orange flavor was subtle but noticeable. I served it with fresh berries and whipped cream, and it was a h
Shajer bati tv
[email protected]This orange cream angel cake was a delight! The cake was fluffy and moist, and the orange flavor was perfectly balanced. The cream cheese frosting was the perfect complement, adding a touch of sweetness and tang. I will definitely be making this cake