ORANGE CREAM-CHEESE FROSTING

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Orange Cream-Cheese Frosting image

Use this fluffy orange cream-cheese frosting recipe with our Carrot-Ginger Layer Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 4 cups; frosts one 8-inch layer cake

Number Of Ingredients 6

1 cup (2 sticks) unsalted butter, room temperature
2 bars (8 ounces each) cream cheese, room temperature
2 cups confectioners' sugar, sifted
2 teaspoons freshly grated orange zest
Pinch kosher salt
Pinch kosher salt

Steps:

  • Place butter in bowl of an electric mixer fitted with the paddle attachment and beat on medium-high speed until fluffy, about 2 minutes. Add cream cheese and beat until well combined and fluffy, about 2 minutes more. Add sugar, orange zest, and salt and beat for 5 minutes.

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