ORANGE CREAM MERINGUE CUPS
As a change from heavy desserts, I like to serve crisp meringue cups filled with a creamy orange custard. The shells and filling can be made in advance; fill just before serving.-Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugars, 1 tablespoon at a time, on high until stiff peaks form., Drop meringue into six mounds on a parchment paper-lined baking sheet. Shape into 3-in. cups with the back of a spoon., Bake at 250° for 45 minutes or until set and dry. Turn oven off; leave meringues in oven for 1-1/2 hours., In a small heavy saucepan over medium heat, whisk the egg yolks, sugar, orange juice, juice concentrate and zest. Cook, whisking constantly, until mixture is thickened and coats the back of a spoon. Transfer to a small bowl; cool for 10 minutes. Cover and refrigerate until chilled., Just before serving, beat cream until stiff peaks form. Fold into egg yolk mixture just until blended. Spoon mixture into meringue cups. Garnish with orange segments if desired.
Nutrition Facts : Calories 320 calories, Fat 17g fat (10g saturated fat), Cholesterol 157mg cholesterol, Sodium 47mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 0 fiber), Protein 4g protein.
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MdSopik Sopikul
[email protected]I'm definitely going to try making these for my next dinner party. They look so impressive.
Sudhir Ray danuwar
[email protected]These look like the perfect dessert for a summer party.
Traditional Village
[email protected]I can't wait to try this recipe!
SB Sohel Rana
[email protected]This is definitely going on my to-make list.
Lolo Lolu
[email protected]I'm drooling just looking at these pictures.
Martin's Anastesia
[email protected]These look too good to be true!
Mian Muhammad Ghufran (OFFICIAL MIAN)
[email protected]I don't have a kitchen torch. Can I use a regular oven to brown the meringue?
Zehra Rizvi
[email protected]I'm allergic to oranges. Can I use a different citrus fruit instead?
Shannon Breen
[email protected]I've never made meringue before. Do you have any tips?
Raja Sammar
[email protected]These look delicious! I'm going to try making them this weekend.
Naughty Boy
[email protected]I'm definitely going to make these for my next dinner party.
Raja Asim
[email protected]These are so pretty! I can't wait to try them.
Robert-Swamp Ghost the Savage Murphy
[email protected]I'm not a big fan of meringue, but I loved these. The orange filling really makes them.
Timothy McAuliffe
[email protected]These are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
Razil Ahmed
[email protected]I love the tangy orange flavor. It's a nice balance to the sweetness of the meringue.
Djordje Djordjic
[email protected]I was pleasantly surprised by how well these turned out. They're so light and fluffy.
Nabila Nowmi
[email protected]The recipe was easy to follow and the results were impressive. I'll definitely be making these again.
Samantha Clements
[email protected]I made these for a party and they were a hit! Everyone loved them.
Dragon tokes
[email protected]These orange cream meringue cups were a delightful treat! The combination of sweet meringue and creamy orange filling was perfect.