ORANGE CREAM SQUARES
This is another recipe I used for that summer shower party. It was so creamy to eat and the flavor just danced on your tongue. Nary a one left. Good ol' "Betty", she has the best kitchen crew. You and your family will love this easy recipe. For added flavor ;try Julz Galloway idea and add dried cranberries and a bit of...
Provided by Pat Duran
Categories Other Desserts
Time 45m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350^. Press cookie dough evenly on bottom and 1 inch up sides of ungreased 13x9-inch glass baking dish(use floured finger if too sticky.)Sprinkle with the orange peel.
- 2. In medium bowl, beat cheese,sugar, marmalade and extract with mixer on medium-high for 1 minute or until blended. Add eggs; beat 2 minutes until creamy. Spread evenly in crust. Bake 29-35 minutes -until crust is golden and center is set. Cool 1 hour.
- 3. Microwave heavy cream and food coloring for 30 seconds uncovered- do not boil. Add butter and caking chips; stir until chips melt. Spread over bars. Chill 1 1/2 hours or until firm. --- To serve- cut into 6x4 rows with a sharp thin knife-wiping knife after each cut. Cover and chill any remaining dessert squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haider Shareef
[email protected]These squares were a bit too tart for my taste. I think I would use less orange juice in the filling next time.
Mercyline Chepchirchir
[email protected]These squares were delicious! I loved the orange flavor in the cream filling. The graham cracker crust was also very good. I will definitely be making these again.
Faless Mulimba
[email protected]These squares were a bit too dense for my taste. I think I would use less graham cracker crumbs in the crust next time.
Emon Enon
[email protected]I had some trouble getting the cream filling to set properly. I think I may have overcooked it.
MD rokib Mia
[email protected]These squares were a bit too sweet for my taste. I think I would use less sugar in the filling next time.
Katlin Whiteman
[email protected]These squares were delicious! I loved the combination of orange and cream. They were also very easy to make. I will definitely be making these again.
A ALissd
[email protected]I had some trouble getting the squares to cut cleanly. I think I may have chilled them for too long.
Rahaman Bhai
[email protected]These squares were a bit too tart for my taste. I think I would use less orange juice in the filling next time.
Princess King
[email protected]I loved the orange flavor in these squares! The cream filling was also very light and fluffy. I would definitely make these again.
Mostafa juba
[email protected]These squares were a bit too dense for my taste. I think I would use less graham cracker crumbs in the crust next time.
Dija love
[email protected]I had some trouble getting the cream filling to set properly. I think I may have overcooked it. Other than that, the squares were delicious.
Im DK
[email protected]These squares were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
F2Fx SILENT
[email protected]I followed the recipe exactly and the squares turned out perfectly. They were so easy to make and they tasted amazing. I will definitely be making these again.
Jeffrey Matlou
[email protected]These squares were delicious! The orange flavor was subtle and the cream filling was light and fluffy. I loved the combination of textures and flavors. I would definitely make these again.
Mairaj Bhatti
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them. The orange flavor was really bright and refreshing, and the cream filling was light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and e
Fathema Khatun
[email protected]These orange cream squares were a delightful treat! The combination of the tangy orange and creamy filling was perfect, and the graham cracker crust added a nice crunch. I loved how easy they were to make, too. I'll definitely be making these again.