ORANGE-DATE MUFFINS

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Orange-Date Muffins image

Betty Crocker's Diabetes Cookbook shares a recipe! Whip up a batch of scrumptious muffins in minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 12

Number Of Ingredients 10

1 1/2 cups Gold Medal™ whole wheat flour
3/4 cup Gold Medal™ all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup fat-free (skim) milk
1/4 cup packed brown sugar
1/3 cup canola or vegetable oil
2 teaspoons grated orange peel
1 egg
1/2 cup chopped dates

Steps:

  • Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray (do not use paper baking cups).
  • In large bowl, stir together flours, baking powder and salt; set aside. In medium bowl, beat milk, brown sugar, oil, orange peel and egg with fork or wire whisk until well mixed. Stir into flour mixture just until flour is moistened. Fold in dates. Divide batter evenly among muffin cups.
  • Bake 18 to 22 minutes or until toothpick inserted in center comes out clean and tops begin to brown. Run knife around sides of muffins to loosen. Remove from pan to cooling rack. Serve warm.

Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1/2 g, ServingSize 1 Muffin, Sodium 240 mg, Sugar 10 g, TransFat 0 g

Tumelo Vincent
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These muffins are the perfect way to start my day! They're moist, flavorful, and filling.


Agi Helen
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Not a fan. The muffins were too dense and the flavor was just so-so.


NUVAJHO
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These muffins are so easy to make and they're always a hit! I love that I can use fresh or dried dates, depending on what I have on hand.


Nataly Alejo
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I thought these muffins were just okay. They were a bit dry and the flavor was kind of bland.


Hestia Inocian
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I've never had orange date muffins before, but these were so good! I loved the unique flavor and the muffins were really moist.


Md: Moynul Islam
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These muffins were a bit too sweet for my taste, but my kids loved them.


M rehman Malik
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I was hesitant to try these muffins because I'm not a big fan of dates, but I'm glad I did! The orange flavor really shines through and the dates add a nice chewiness. I'll definitely be making these again.


Vikk
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These muffins are amazing! They're so moist and flavorful. I've made them several times already and they're always a hit.


Alejandro López
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Meh.


SP Malik
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Delicious! I love the orange and date combination. The muffins were moist and flavorful.


Taskin Sk
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Not bad! I thought the muffins were a bit dry, but the flavor was good. Next time I'll try adding some extra butter or oil to the batter.


David Becker
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Easy to make and turned out great! I used a mini muffin tin and they were perfect for a quick snack or breakfast on the go.


Rosela Hasa
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These muffins were a delightful surprise! The combination of orange and date flavors is simply divine. They're moist, fluffy, and have the perfect amount of sweetness. I'll definitely be making these again soon!