ORANGE DELIGHT CAKE
Years ago, a co-worker of mine made this cake for one of our potlucks and it was pretty tasty. The recipe is simple and quick.
Provided by S I
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350°F. Ignore the directions on the cake mix box and mix as follows: With a fork or large spoon, beat the cake mix, pie filling*, eggs and sour cream together for about 1 minute (Make sure it is well blended). Pour the mixture into an ungreased, parchment paper lined 10x16 inch jelly roll pan. Bake for 25 to 35 minutes. Let cool, in the pan, on a wire rack.
- 2. In a large bowl, whip together the cream cheese, pudding mix and pineapple. Fold in the whipped topping, blend well. Spread the cream cheese mixture on the cooled cake and refrigerate until ready to serve. Store any leftovers in the refrigerator.
- 3. * I like to chop up the peaches that are in the pie filling so there are more pieces throughout the cake instead of just large chunks here and there. ** I also like to use REAL whipped cream, as I'm not a huge fan of frozen whipped toppings, but the original recipe used Cool Whip (and mixed with the other ingredients, it tastes just fine).
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mofijul mia
[email protected]This cake is just okay. It's not bad, but it's not anything special either.
Tracie Dugan
[email protected]This cake is a bit too dense for my taste. I prefer a lighter, fluffier cake.
Syed Baidar
[email protected]This cake is not for the faint of heart. It's very sweet and very orangey.
Larissa Koloboff
[email protected]This cake is very rich. A little goes a long way.
Mira Dhakal
[email protected]This cake is a little pricey to make, but it's worth it. The ingredients are high-quality and the results are delicious.
Abubakar Aliyu
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have in your back pocket.
Muratabali Malik
[email protected]This cake is perfect for a special occasion. It's sure to impress your guests.
krishna Gamer
[email protected]I'm not a baker, but this cake was easy to make. I'm really proud of how it turned out.
paul collins
[email protected]This cake is a bit time-consuming to make, but it's worth it. The results are stunning.
Ioulia Xronopoulou
[email protected]I love the combination of orange and cream cheese. This cake is a classic for a reason.
Imran Ali
[email protected]This cake is perfect for spring or summer. The orange flavor is so refreshing.
Top Master
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best orange cake she'd ever had.
Ghandiyomah Adams
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Taylor Hardy
[email protected]The cake turned out dense and dry. I'm not sure what I did wrong.
Perry Wair
[email protected]This cake was a little too sweet for my taste. I think I would have preferred it with less sugar.
Thapelo Moloko
[email protected]This cake was a breeze to make. I love that I didn't have to use any special ingredients or equipment.
Alungile Nojaja
[email protected]I'm not usually a fan of orange desserts, but this cake changed my mind. The orange flavor was subtle and not overpowering. The cake was also very moist and fluffy.
Asindu Piyumantha Silva
[email protected]This cake was so moist and flavorful! The orange zest really shines through. I loved the cream cheese frosting too - it was the perfect complement to the cake.
santos silva
[email protected]This orange delight cake was a hit at my dinner party! The zesty orange flavor was perfectly balanced by the sweet cake and cream cheese frosting. I will definitely be making this again.