ORANGE DREAM BUNDT CAKE
To add more color to the glaze (or cake) add 2 drops of yellow food coloring & 2 drops of red food coloring. The last time I made this, I used half butter, half butter flavored shortening & only about 3 TBS of juice in the batter. It made the orange flavor a touch more mild and the cake was much more dense. If you want a thicker...
Provided by Victoria Fincher
Categories Cakes
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. PREPARE GLAZE: In a small bowl, whisk together 1 TBS zest, 1/4 C juice & powdered sugar. Set aside.
- 2. CAKE: In a medium mixing bowl, combine flour, baking powder, baking soda & salt. Set aside.
- 3. In a small mixing bowl, whisk together milk, remaining juice & remaining zest. Set aside.
- 4. In a large mixing bowl, cream together butter, sugar & vanilla. Add eggs. Mix until well blended.
- 5. Add milk mixture. Beat until smooth.
- 6. Add flour mixture. Beat until smooth. Pour into greased & floured bundt pan.
- 7. Bake at 350 degrees for 40 minutes, or until toothpick comes out clean.
- 8. Remove from oven. Cool as-is on wire rack for 10-15 minutes, until cake loosens from pan. Invert onto wire rack to cool completely.
- 9. Spoon glaze over cooled cake. Allow to harden in refrigerator. Cut & serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Siraj Jattak
[email protected]This cake was a disappointment. It was not as good as I was expecting.
dominic mwilu
[email protected]This cake is okay, but nothing special. I've had better.
Abdol qadeer
[email protected]I would not recommend this recipe. There are much better orange bundt cake recipes out there.
Albert Durham
[email protected]This cake was a disaster. It was dry and crumbly, and the glaze was too runny.
daniel anarfi
[email protected]I followed the recipe exactly and my cake didn't turn out as good as the picture. It was still edible, but not what I was expecting.
Raed Alkaabi
[email protected]This cake was a bit too sweet for my taste, but overall it was still good.
Patricia Paige Cook
[email protected]I'm not a big fan of orange flavored desserts, but this cake was surprisingly good. The glaze really makes it.
BD HINDU
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Agustine Ayobs
[email protected]I love the orange flavor in this cake. It's so refreshing.
Tanka Shrestha
[email protected]This cake is so moist and fluffy. The glaze is the perfect finishing touch.
Linda Constable-Smith
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Joe Frank
[email protected]This was my first time making a bundt cake and it turned out perfectly! The instructions were easy to follow and the cake was delicious.
Tamary Kanyanga
[email protected]This cake is easy to make and so flavorful. I love the orange and vanilla combination.
arbind rana
[email protected]I've made this cake several times and it always turns out great. It's a family favorite!
Pnar Bman
[email protected]This cake was so delicious and moist! I made it for my family and they loved it. The orange flavor was perfect and the glaze was the perfect finishing touch.