ORANGE, FIG, AND PINE NUT RELISH
Categories Condiment/Spread Marinate Low Sodium Orange Fig Pine Nut Fall Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 9
Steps:
- In a small saucepan simmer the figs and the zest in the water, covered partially, for 5 to 7 minutes, or until the figs are tender and most of the water is evaporated. Transfer the fig mixture to a bowl and let it cool. Stir in the orange, the honey, the shallot, the rosemary, and the lemon juice, let the mixture stand for at least 30 minutes and up to 2 days, and stir in the pine nuts. Serve the relish with duck, chicken, or pork.
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Maahi Ciise
[email protected]This relish is delicious! I love the combination of oranges, figs, and pine nuts. It's the perfect addition to any summer BBQ.
Mika Wright
[email protected]I've made this relish several times and it's always a hit. It's the perfect balance of sweet, tart, and crunchy.
TheTrentPlays
[email protected]This relish is a bit too sweet for my taste, but I think it would be great as a glaze for chicken or fish.
The Garcia's
[email protected]This relish is a great way to add a pop of flavor to grilled meats and fish. I also like to use it as a condiment for sandwiches and wraps.
Damsana Geesath
[email protected]I'm not a huge fan of figs, but this relish was surprisingly good. The oranges and pine nuts really helped to balance out the flavor of the figs.
Kj Jani
[email protected]Overall, I thought this relish was a good recipe. It was easy to make and the flavors were interesting. I would definitely make it again.
Alison Gallagher
[email protected]I found the relish to be a bit too sweet for my taste. I would recommend using less sugar or adding a bit of vinegar to balance out the flavors.
Sajawal Prince
[email protected]This relish is a great way to use up leftover oranges and figs. I also love that it can be made ahead of time and stored in the refrigerator.
Ishu Dhliwayo
[email protected]I made this relish for a potluck and it was a hit! Everyone loved the unique flavor and asked for the recipe.
Sajim Rahman
[email protected]The recipe was easy to follow and the relish came together quickly. I especially appreciated the step-by-step instructions for preparing the figs.
Cerozattia R Brantley
[email protected]This relish was a delightful surprise! The combination of sweet oranges, tangy figs, and crunchy pine nuts created a unique and flavorful condiment that perfectly complemented grilled chicken and fish.