WENDY'S ALMOND ORANGE SALAD

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Make and share this Wendy's Almond Orange Salad recipe from Food.com.

Provided by Lennie

Categories     Citrus

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup canola oil
3 tablespoons red wine vinegar
1 tablespoon freshly squeezed lemon juice
1 tablespoon white sugar
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon onion flakes
1 can mandarin oranges in juice, well drained
2 tablespoons butter
2 tablespoons brown sugar
1/2 cup slivered almonds
1 head romaine lettuce, washed and dried

Steps:

  • Tear lettuce into bite-size pieces and set aside.
  • Combine dressing ingredients (oil through to dried onion flakes) and whisk well-- you can do this in your processor if you wish.
  • In a nonstick frying pan, melt butter and add brown sugar-- over low or med-low heat.
  • Add slivered almonds and, stirring constantly, allow almonds to candy.
  • Remove and cool.
  • Shortly before serving, toss lettuce with dressing, drained oranges and candied almonds.

Akins Adewunmi
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This salad is a must-try for anyone who loves Asian cuisine.


Nins Phionah
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I've never had an almond orange salad before, but this one was amazing. The flavors were so well-balanced.


Pretty Girl
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This salad is a great way to use up leftover chicken. It's also a healthy and delicious meal.


Turah Mokeira
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I made this salad for my family and they all loved it. Even my picky kids ate it up.


Korishaba Tracy
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This is one of my favorite salads. It's so refreshing and flavorful.


Mubarak Shah
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I was a bit skeptical about the orange segments in this salad, but I'm so glad I tried it. They add a really nice citrusy flavor.


Moment Empire Projects PTY Ltd Jimmy
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This salad is so easy to make and it always turns out delicious. I highly recommend it.


Xavier Ledesma
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I love the sweet and tangy dressing on this salad. It's the perfect balance of flavors.


Dave W
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This is my go-to salad for summer gatherings. It's light and refreshing, and the dressing is to die for.


Aalaahussein
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I've made this salad a few times now and it's always a crowd-pleaser.


Rahaman Shekh
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This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The almonds added a nice crunch and the orange segments were a refreshing addition.


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