Make and share this Orange Filling recipe from Food.com.
Provided by Traci Jeff Poole2
Categories Dessert
Time 20m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix sugar and corn starch in double boiler.
- Add beaten egg yolk and orange juice. Cook for 10 - 15 minutes or until thick.
- Remove from heat, add butter and peel.
- Cool.
- Lemon Cream Filling 1 egg yolk, beaten 1/2 cup sugar 2 Tbsp corn starch 1/4 cup lemon juice 1/8 tsp grated lemon peel 1/2 tsp butter 1/2 cup water.
- Combine yolk, sugar, corn starch, 1/2 cup water, lemon juice, lemon peel and cook in double boiler for 15 minutes. Add butter.
- Cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #desserts #fruit #american #cakes #dietary #low-sodium #cake-fillings-and-frostings #low-in-something #citrus #oranges #number-of-servings
You'll also love
Naledi Mabaso
[email protected]Orange filling? Yes, please!
Bark Sim
[email protected]I'm not sure how I've gone this long without trying orange filling. It sounds amazing!
Colleen Pollard
[email protected]This filling sounds delicious! I'm going to have to try it soon.
Bamuleese Ibrahim
[email protected]I can't wait to try this filling in my next pie recipe.
Aurea Guzman
[email protected]This filling is a great way to add a pop of citrus to your desserts.
nawaab saif
[email protected]I'm definitely going to be making this filling again and again.
As Jihan
[email protected]This filling is perfect for a special occasion dessert.
Gael Lino
[email protected]I've never made orange filling before, but this recipe made it so easy.
Rictika Crystal
[email protected]This filling is also great for tarts and turnovers.
Håroon Khådim
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
PRASANTA Roy
[email protected]I made this filling for a pie, and it was a huge success! The filling was thick and creamy, and the orange flavor was perfect.
Lindelani Singo
[email protected]This filling is a great way to use up leftover oranges.
Shaharia Chowdhury
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of oranges, but I'm so glad I did! This filling is amazing.
Michael Cox
[email protected]I've tried a lot of orange filling recipes, but this one is by far the best.
Kristen Silvers
[email protected]This filling is so easy to make, and it always turns out perfectly.
Abdul Samad
[email protected]I love the bright citrus flavor of this filling. It's perfect for summer pies and tarts.
abdul aziz hamidu
[email protected]This orange filling was a hit at my last dinner party! Everyone raved about how delicious and refreshing it was.