ORANGE FLAN CAKES
No frosting is needed. Rich caramel and sweet custard layers bake with this Spanish-inspired easy-mix orange flavored cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 16
Number Of Ingredients 13
Steps:
- In 2-quart heavy saucepan, heat caramel ingredients to boiling. Reduce heat to medium. Cook without stirring 13 to 18 minutes or until sugar turns golden brown in color and is caramelized. Into 2 ungreased 9-inch round cake pans (do not use dark or nonstick pans), quickly pour caramelized sugar and immediately tilt pans so sugar covers bottoms; set aside.
- Fill shallow pan half full with water; place on lowest oven rack. Place second oven rack in middle position. Heat oven to 325°F.
- In medium bowl, beat flan ingredients with whisk or fork until blended. Pour milk mixture over caramelized sugar in each pan.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spoon mixture evenly over milk mixture in pans.
- Bake cakes on middle rack 44 to 52 minutes or until cakes spring back when touched lightly in center. Cool 30 minutes; run knife or spatula around edges of pans. Place serving plate upside down on each pan; turn plate and pan over. Leave pans over cakes 1 minute so caramel can drizzle over cakes. Serve warm or cold. Store covered in refrigerator.
Nutrition Facts : Calories 340, Carbohydrate 50 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 38 g, TransFat 0 g
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Buhle Lhelhe
[email protected]I highly recommend these cakes. They are a delicious and easy way to enjoy the flavors of orange.
Dipak Bomjan
[email protected]These cakes are perfect for a special occasion. They are beautiful and delicious.
Queen Dola
[email protected]I love the orange flavor in these cakes. It's so refreshing.
Bram Bull
[email protected]These cakes are so easy to make, even a beginner can make them.
Arshad Mughal
[email protected]I've made these cakes several times and they always turn out perfect. They are a great recipe to have on hand.
Bernardo Fernandez
[email protected]These cakes are a great way to impress your guests. They are elegant and delicious.
Apu Apu
[email protected]I made these cakes for my husband's birthday and he loved them. They are his new favorite dessert.
Vinod ku Sah
[email protected]These cakes are perfect for a summer party. They are light and refreshing.
Somaria Townsel
[email protected]I made these cakes with my kids and they had a lot of fun. They turned out great and we all enjoyed them.
Krishna Yadav
[email protected]These cakes are a great way to use up leftover oranges. They are also a delicious and healthy snack.
nazar din khha
[email protected]I've made these cakes several times and they are always a favorite. They are so moist and flavorful.
Innocent onsinyo
[email protected]These cakes are perfect for any occasion. They are delicious and easy to make.
Hopefiend
[email protected]I made these cakes for a party and they were a hit! Everyone loved them.
B.S.k gamer11
[email protected]These cakes were easy to make and turned out great! The orange flavor is subtle but delicious.
Marisol Rodriguez
[email protected]The cakes were light and fluffy, and the orange flavor was perfect! I will definitely be making these again.
Syed Masoom Ali Shah
[email protected]very good!
Betty Gibson
[email protected]This was so yummy! I would definitely make it again!