ORANGE GINGER SWEET POTATO PUREE
This puree can be used as a filling for Stuffed Sweet Dumpling Squash, but is delicious served on its own.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 5 cups
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. Wash and dry potatoes, and prick skins with a fork in several places. Bake until potatoes are tender, about 1 hour.
- Peel potatoes, and discard skin; transfer flesh to the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth, about 2 minutes. Remove, and discard any stringy fibers from paddle. Scrape sides with rubber spatula.
- Combine butter and brown sugar; mix about 30 seconds. Add remaining ingredients; mix until combined. Serve immediately.
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WBF TRELL
[email protected]I would not recommend this recipe.
Turki Alkhateeb
[email protected]This puree was a lot of work for not a lot of payoff.
Christian Long
[email protected]I followed the recipe exactly, but my puree turned out too runny.
Christie Adaji
[email protected]This puree was a little too sweet for my taste.
stargrl bae
[email protected]I'm not sure I like the combination of orange and ginger in this puree.
Saleem Malik
[email protected]This puree is so easy to make, and it's a great way to use up leftover sweet potatoes.
Haseeb Khokhar
[email protected]I love the bright orange color of this puree.
Pamela Rodriguez
[email protected]This puree is a great way to get your kids to eat their vegetables.
Toeless Toe
[email protected]I've never had sweet potato puree before, but this recipe was a great introduction.
Uuvoj Uflyfk
[email protected]This puree is the perfect side dish for a fall meal.
Fatema Parvin
[email protected]I'm not a big fan of sweet potatoes, but this puree was actually really good.
Maman Sadiq
[email protected]This puree is so creamy and flavorful. I love that it's made with all-natural ingredients.
Aman Deep
[email protected]I made this puree for a potluck and it was a huge hit! Everyone loved it.
Laxman Magar
[email protected]This puree is the perfect way to use up leftover sweet potatoes.
Victor Kimathi
[email protected]I love the combination of orange and ginger in this puree. It's so unique and delicious.
Dosta ali Mallah
[email protected]This recipe is so easy to follow, and the results are amazing. The puree is creamy, flavorful, and the perfect addition to any meal.
AHASAN ULLAH SOHEL
[email protected]I've made this puree several times now, and it's always a crowd-pleaser. It's the perfect side dish for a holiday meal or a weeknight dinner.
Lgouna
[email protected]This sweet potato puree was a hit with my family! The orange and ginger flavors were perfectly balanced, and the texture was smooth and creamy. I will definitely be making this again.